Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Traditionally, bak kwa is made of pork hind leg cut, but modern variations include using premium pork belly, chicken, beef, lamb as a main ingredient. Other unusual meat used are duck, turkey, ostrich, emu, fish, prawn, lobster and even crocodile offered by bak kwa specialty shops.

In addition, vegan bak kwa made with soy, tempeh and mushrooms is also available. Other modern ingredients used to flavour the meat are chilli, lemon and pepper, mala (spicy and numbing seasoning made from Sichuan peppercorn and chili pepper), and peri peri sauce.

Pork Bacon Dried Meat (500g). Tuck Kee pork bacon dried meat is made by using premium pork belly marinated with our secret recipe. Nicely cut into the thin piece and grill it with charcoal to perfection.

Bacon is true love! Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later. Vacuum packed can keep for one month. Keep in cool & dry place.