Pork Bacon Dried Meat (500g). Tuck Kee pork bacon dried meat is made by using premium pork belly marinated with our secret recipe. Nicely cut into the thin piece and grill it with charcoal to perfection.

Bacon is true love! Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later. Vacuum packed can keep for one month. Keep in cool & dry place.

Pork Dried Meat (500g) RM42.00. Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. Our dried meats are grilled by using charcoal, the traditional way by our Sifu. And present you our best seller dried meat which is tender, juicy and full of flavour!

Our dried meat are freshly grilled daily. Dried meat Penang. Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later. Vacuum packed can keep for one month.

Promo Sales Dried Meat x 3 pkt 500gm. RM 118.00. Tuck Kee's dried meat is made with fresh meat and marinated with our secret recipe. Our dried meats are grilled by using charcoal, the traditional way by our Sifu. And present you our best seller dried meat which is tender, juicy and full of flavour!

Our dried meat are freshly grilled daily. Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later. Vacuum packed can keep for one month. Keep in cool & dry place. Bakkwa online Malaysia.

Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Traditionally, bak kwa is made of pork hind leg cut, but modern variations include using premium pork belly, chicken, beef, lamb as a main ingredient. Other unusual meat used are duck, turkey, ostrich, emu, fish, prawn, lobster and even crocodile offered by bak kwa specialty shops.

In addition, vegan bak kwa made with soy, tempeh and mushrooms is also available. Other modern ingredients used to flavour the meat are chilli, lemon and pepper, mala (spicy and numbing seasoning made from Sichuan peppercorn and chili pepper), and peri peri sauce.

Lim Meng Kee. Dried meat Kl.

In addition to the traditional chicken and pork dried meats, Lim Meng Kee has also created a widely acclaimed lobster dried meat which is a favourite among tourists from Hong Kong. Between 2012 – 2013, we created a whole range of alternative flavours, including couple dried meat, bacon dried meat and sliced pork dried meat. Today, our dried meat products come in a wide array of flavours, including lobster, bacon, couple, sliced pork, black pepper chicken, chicken and pork, all available on the market.

In addition to the traditional chicken and pork dried meats, Lim Meng Kee has also created a widely acclaimed lobster dried meat which is a favourite among tourists from Hong Kong. Between 2012 – 2013, we created a whole range of alternative flavours, including couple dried meat, bacon dried meat and sliced pork dried meat.

Today, our dried meat products come in a wide array of flavours, including lobster, bacon, couple, sliced pork, black pepper chicken, chicken and pork, all available on the market.

Golden Coin Pork Dried Meat (500g). Tuck Kee Traditional gold coin where the centre of the coin taste like the waxed meat (some chinese wine) and the base of the dried meat is the normal mince dried meat.

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!

Gold Coin Dried Meat. Tuck Kee Traditional gold coin where the coin taste like the waxed meat (some chinese wine).

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!

Chicken Dried Meat (500g). Tuck Kee's dried meat is made with fresh premium chicken meat and marinated with our secret recipe. Our dried meats are grilled by using charcoal, the traditional way by our Sifu.

And present you our one of the best seller chicken dried meat which is tender, juicy and full of flavour! Our dried meat are freshly grilled daily. Both our chicken and pork dried meat taste equally good!