This nasi goreng is a pretty simple, but quite a delicious and satisfying dish. It takes a Chinese classic and spices it up a little bit. The magic of this Malaysian-style fried rice lies in the flavorful base, a spice paste of chiles, garlic and shallots. Leftover rice usually works best as it is drier and fries up better.

This dish is a great vehicle for other leftovers as well – you can add leftover chicken, other cooked meats, leftover vegetables and tofu as well. It is a bit of a spicier dish, but you can adjust the amount of chilli or use milder chillies. Or frankly as your kids get older, have them try some spicy dishes (raising the spice level as time passes) – constant exposure will get them eating dishes with more spices/chilli in them. You can add almost anything to your f

Fried Rice – easy Chinese fried rice recipe with rice, eggs, chicken, shrimp and tastes SO MUCH better than takeout!! Fried rice is hugely popular and home-cooks are constantly looking for a great recipe. Fried rice is always the most popular item at Chinese restaurants.

It's very easy to make fried rice at home as the recipe is versatile and one can add any ingredients to it, plus it's a great way to use up overnight or leftover rice and make it into an appetizing, cheap, and flavorful meal. I love making chicken and shrimp fried rice because I always have the ingredients at home. Add in some frozen vegetables and you will have a filling and delicious dish, plus fried rice is so easy to make and takes less than 15 minutes and lunch or dinner is ready.

Nasi Goreng – Malaysian Fried Rice Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. i have tried this and i must say that its just lipsmacking..awesome :)