Oloiya, Dried Meat Puchong. Baked Dried Meat. This is my favorite place to get Bak Kwa.

Though the shop here is in SS2 and can be pretty difficult to find parking. Bak Kwa is dried pork meat minced and barbecued in a traditional Chinese style, like pork jerky. Highly addictive.

I couldn't agree with some confinement myths such as do not drink plain water, do not shower or wash one's hair, do not read or cry, do not stand and drink water, do not use fans and air-conditioning and etc. Not all, but some confinement nannies adhere to that strictly and this could stress me out.

Most confinement centres also believe in traditional dietary restrictions or practices, but those are backed by science in order to help the new mummies to rejuvenate and re-nourish themselves back to health.

Secrets Of The World Thai Lemongrass Massage Oil. For centuries, lemongrass has been cherished in traditional Thai massage for its revitalising effect on body and mind. Its invigorating scent is known to boost vitality and awaken senses.

Use this stimulating massage oil as part of our revitalising ritual when you want your body and mind to feel instantly re-energised. Stimulating massage oil. Revitalises body and mind. With lemongrass from Thailand

Our team of professionals has extensive experience in all facets of postpartum care. We provide different types of and practice for confinement.

Jacqueline Loh Jiage our TCM registered traditional Chinese physician who possesses years of experience in the field of women's health is specialized in traditional Chinese physician, ensuring new mothers are taken care of with the best Chinese traditional practice in Twin C Confinement Care. Best confinement centre Malaysia.

Wow international shipping available. Many international Sauces brand can ship to Malaysia such as this Thai Kitchen Fish Sauce -- 7 fl oz. Fish sauce provides the essential savory flavor found in traditional Thai cuisine.

All-Purpose Seasoning, Made from the First Pressing, Extra Virgin, Gluten Free. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.