Best Pandan Cakes in Singapore. SPARKS CAFÉ & BISTRO. The pandan sugee manages to be surprisingly light despite the almonds and butter used in the batter.

Flavourful with a slight hint of pandan, the crumb has a satisfying bite, thanks to the inclusion of coarsely ground almonds. The cake also manages to be extremely moist thanks to the homemade gula melaka syrup that is drizzled on top. #01-04 Thomson V One, 9 Sin Ming Road.

Located near the T-junction at Jalan Kepong Baru, Fei Zai Long (literally means “Fat Boy Long”) or Fatty Loong is popularly known by the locals for his signature ice kacang dessert. What makes Fatty Loong's ice kacang such a sought-after dessert is its soft-shaven ice.

Unlike the coarse and flaky shaved ice often found in most ice kacang stalls, the ice here is so smooth that goes easy into your mouth. Also check out its thick and sweet Gula Melaka syrup and the generous amount of sweet ingredients blanketed at the bottom of the shaved ice. You name it – red bean, cendol, grass jelly, roasted

Chendol @ Jalan Macalister, Penang. Chendol – Shaved ice drenched in coconut milk and gula melaka syrup; topped with red beans and green jelly. The ice was finely shaved, no clumpy blocks that we get back home. The owner still uses the hand roll contraception from the good ol'days to shave the ice.

The coconut milk and gula melaka combined to achieve just the right amount of sweetness. The red beans were extremely fresh, full of flavour and not hard at all. The green jelly had a nice chewy texture to it. Definitely one of the better chendols I've tried.