Hong Kong Chee Cheong Fun stall. Hong Kong Chee Cheong Fun RM 5 in Restaurant New Lucky, Seri Petaling. I wanna try this.

Put in the list first. muhahaha. According to Mrs Gan, not all rice is equal, which in turn affects the quality of flour produced from it. Understanding the ratio between water and rice flour is essential to making good chee cheong fun.

Tai Thong Group Dim Sum Specialties Chinese New Year 2016 Our Dim Sum are available in both pork and pork-free outlets. Steamed "Siew Mai" with Scallops & Fish Roe Steamed pork or shrimp "Siew Mai" made with a wheat flour wrapper, topped with Fish Roe & Fresh Scallops.

BAHAN-BAHAN ASAS MEMBUAT KEK DAN ROTI. Plain flour .Lebih dikenali sebagai tepung gandum atau tepung serbaguna.

Tepung ini hasil campuran gandum yang kasar & halus, boleh digunakan untuk semua jenis kuih, kek

THIRTY8 at Grand Hyatt Hotel Elegant and polished, THIRTY8 at Grand Hyatt Hotel is definitely one of the best restaurants in Kuala Lumpur to celebrate Chinese New Year in style. Its festive menu is inclusive of a salmon Yee Sang (RM228++ per person) or abalone (RM288++) Yee Sang platter, soup for appetiser and glutinous rice flour cake for dessert while main courses consist of double-boiled chicken soup, steamed garoupa fillet, braised dried oyster, deep-fried crispy chicken, and fried rice wrapped in lotus leaf.

Perfectly catering to small families, this Chinese New Year offer only requires a minimum of four diners, and those who dine at THIRTY8 on 19 February can enjoy an exciting acrobatic lion dance performance on steep poles at the hotel's main entrance.

Non-toxic flooring,Vinyl and Linoleum Flooring. Many consumers are opting for vinyl or linoleum flooring because they are durable, versatile and economical options. Vinyl and linoleum are sometimes used interchangeably, but they are very different types of flooring.

Linoleum flooring is made from all-natural and biodegradable materials including linseed oil, cork dust, pine resin and wood flour. It is very resilient and can last up to 30-40 years. Vinyl on the other hand is a petroleum-based synthetic product, made from polyvinyl chloride

Fried Oysters Omelette, Bunga Raya Food Court. Melaka Food.

The Malaccan-style oyster omelet is a combination of rice flour batter, eggs and oysters, fried in a flat wok over very high heat. It has a drier texture with lost of coriander leaves for garnishing.

Yamabuki in Bangsar. As my gaze sweeps the interior of Yamabuki, the soft pastel colours of the ceiling, tabletops and walls soothe my senses.

Lantern-style, round circular lights hanging from the ceiling and scroll paintings tacked on walls represent the only Japanese décor elements. The kitchen is housed in a rectangular glass kiosk to my right, and there's no piped-in Japanese music. The menu announces that its udon is home-made using Japanese wheat flour sans additives and free from MSG.

Method: Rinse mung beans. Soak over night or at least 4 hours. Transfer the mung beans into a large shallow pan. Cover the mung beans with boiling water with 1cm depth. (Note: The beans will continue to absorb as much as water along the way of cooking.) Steam in a wok over medium high heat, about 25 to 30 minutes, or until it's easily smashed with your finger tips.

Drain beans out and discard excess water. Use a large spoon to press through a fine sieve. You'll get very smooth mung bean puree. Transfer the puree into a non-stick frypan. Add sugar, coconut milk, oil and salt. Combine well. Cook over medium high heat until moisture is reduced by two-thirds. Sift in wheat flour in batches and stir to combine well between each addition. Reduce heat to low and simmer until thickened,

Kueh Lapis Cushion Cover. A type of steamed multi-coloured Nyonya kueh that's known as 9-layers cake.

It is made of glutinous rice flour, coconut and sugar. We love to peel them off layer by layer and eat it!

Our cakes are baked Fresh & In-house. We also specialize in baking without wheat flour, eggs & dairy products.

Please see our Display Case for today's selections. With notice, Cakes can be ordered whole for special occasions

Our last stop before leaving Melaka is at this famous putu piring stall at Jalan Tengkera. I wouldn't miss it for nothing after reading all the rave reviews about this putu piring. It's a long time coming but not as long as Nadeje's mille crepe. Hehe What's a putu piring?

It's a steamed rice flour cake with gula melaka filling in the shape of a plate (piring). The putu piring is usually placed on a banana leaf with lightly salted young grated coconut between them. As soon as the aunty saw my mom and me coming towards them, she fired up the steamer to reheat the putu piring. There were no queue or other customer – one of the pro of visiting Melaka on a working day.

Linoleum's current popularity is primarily due to its appeal as a green flooring choice. Linoleum is considered eco-friendly because it's made from all natural materials and does not deplete forests.

It's made primarily of linseed oil, rosins and wood flour. Because linoleum is composed of natural materials, it creates no adverse health issues during production, installation, use or disposal. The bactericidal properties of natural linoleum stop microorganisms from multiplying, so you often see natural linoleum floors in many hospitals.

Linoleum Composed of materials like linseed oil, cork, limestone, wood flour and tree resins, linoleum is extremely durable, low-maintenance and comes in many patterns and colors. Available in sheets or more intricate cuts, linoleum can complement almost any home style.

Flour Plain flour and self-raising are white (refined) flours that are essential for baking. Self-raising flour is made from plain flour with a small amount of baking powder mixed in (1/2 tsp per 100g).

If a recipe states plain flour, it will also specify a raising agent such as baking powder or bicarbonate of soda to ensure a good rise.

Chwee Kway (水粿 lit. Water Rice Cake). Another breakfast dish seen regularly in Singapore and Johor, most stalls only open in the morning and close by lunch.

Rice flour and water are mixed together to form the rice cake, then put into little saucers and steamed to produce the typical Chwee Kway bowl-like shape. It is topped with chai poh (preserved radish) and chilli. Chwee kway is a dying trade that the young generation does not want to carry on, so try it before its gone forever.