Joshi Josh is another reliable contender in the catering scene at Klang Valley. They are pretty much recognised for their thematic setups, a factor that certainly falls under the good books of Instagrammers.

Moving onto the food, they dish out a medley of local and Western delights and range of desserts. If innovativeness is what you're looking for, they do serve dishes like scallop porridge, apple crumble, crème brulee and assorted tarts that are rather a natural fit for high tea sessions.

LivingFood Bistro & Cafe Delicious food and very easy to digest because of the quality and preparation of the food. I eat here 4-5 times a week as the food is that good! My favorite is the "living enchilada", pasta with tomato sauce with lamb or beef meatballs and then the apple crumble desert. Divine food!

The carrot cake is also yummy and over 80% carrots. I love that they have Kangen water to hydrate my cells in such a positive say. The juicing drinks and cappuccinos are the best. Finding a restaurant like this is a dream come true and I wish I had this restaurant near my other home in the US.

Gastro Bar dessert selection is more compact but showcases equally elaborate & enticing ensembles, founded on fruits - a spiced apple crumble pie with brown butter sparks magic with honey-&-bacon ice cream, citrus chocolate ganache & black sesame soil (RM32).