Petaling Street Chinatown KL during Chinese New Year. For decades, Petaling Street of Chinatown of KL is the place to visit during Chinese New Year. Many people will visit Petaling Street to get ‘bakwa' (dried meat) and also Chinese New Year decorations.

Dried Meat Kl. Some will come to visit some of the popular food. This year, Petaling Street Chinatown KL is empty due to MCO (movement control order) due to the COVID-19. We visited Petaling Street Chinatown KL last evening around 6pm and most stalls were closed or in the midst of closing.

Found in the heart of Kuala Lumpur you will find this spectacular hidden bar, one of the cities best-kept secrets. As the name suggests, this is a German-themed bar, with a cool and edgy vibe to it and is located in Chinatown(Look for a red door along Jalan Tun HS Lee).

Inside you will find walls covered in photos of Berlin's past, neon signs of the city's name and a bar that showcases the vast liquor collection, keeping the space as a well thought out representation of Berlin.

Located in Chinatown. PS150 is a unique space that has been divided into three different sections.

You can either chill out in the vintage styled "Opium Den", sip on some cocktails in the open-air courtyard area known as the "Tiki or Post-war space" or you can join in on the action in the main bar area where you will find a mix of modern and old. With a variety of options, depending on your mood, this is one of the best bars in Kuala Lumpur.

Chinese New Year is celebrated on 8 February in 2016. The main festivities in London will take place in Central London (in Chinatown and the West End) around this date - full details of the 2016 events are yet to be confirmed, so please check back nearer the time.It's the biggest Chinese New Year celebration in the world outside Asia, so be prepared for lots of people. If you don't want to miss the fantastic celebrations, plan your journey in advance to avoid congestion using Transport for London's Journey Planner.

And don't even think about driving. If you'd rather stay within walking distance, book one of these hotels near Chinatown.

Baked Dried Meat Kepong. The First of Many First. In 1970, Mr & Mrs Khue opened their first stall in Chinatown. In those days, Pork was used to make dried meat and the couple soon realised that the sliced dried meat was not suitable for the elderly and young as it was rather difficult to chew.

Mr. Khue started the first of many innovations in the dried meat industry. He created minced chicken dried meat and went on to introduce minced pork, and duck delicacies. This not only meant that it was gentler on the palettes of the young and elderly.

ChinaTown Dessert, Pandan Indah, Sesame Snow Skin Roll with Red Bean Paste (RM4.20). I like the attractive presentation, as well as its taste which is not too sweet in overall.

The flavor is mostly from the red bean paste, a generous amount of sesame was fully covered the outer layer for extra fragrance.

ChinaTown Dessert @ Pandan Indah, Kuala Lumpur offered dishes from both Asian and Western cuisines. The dessert selections are more varieties here, mainly from traditional Hong Kong style, Taiwan style snow flake ice, and some of their chef own innovative creations.

Flip open the menu and have no idea which to order? Here to recommend an array of their signature delectable snacks and desserts.

Focus Hairdressing @ Chinatown Point / Cuppage Plaza. What Focus Hairdressing lacks in ambience, they make up with being a trusty, down-to-earth salon that many Beauty Undercover agents go back to again and again for Dyna Rebonding and MUCOTA Omega Rebonding.

Many salons out there use inferior products but here, Focus Hairdressing use only genuine products on customers' hair.

Tsukada Nojo, Singapore. Restaurant is in Chinatown Point. Bijin Nabe direct translate is beauty pot.

Is all chicken and vegetables. yuzu skin is special. they limit u to finish it within 1 n half for dinner time.

Egg caramel. Tsukada Nojo, Singapore.

Restaurant is in Chinatown Point.

Bak Kwa. Also known as Rou Gan in Mandarin, and for KL-ites we call it Long Yuk. Pork slices are marinated in 'secret' ingredients and grilled.

Chinese pork jerky of sorts. Most popular with Singaporeans during Chinese New Year. We buy Bak Kwa all year round, from a shop in Chinatown called Lim Chee Guan, but not during Chinese New Year as the queue is too long and the prices go up astronomically due to the high demand. Bak Kwa is also the #1 most requested food item for friends and family when I visit them in London.