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During Chinese New Year
Best Review Based on Most Mentioned Phrase / Active User
During Chinese New Year Period
5 times mentioned • 13 January 2022
During Chinese New Year Period
During Chinese New Year Period 2022 is nearby, do crazy hair colours give us major and bold new look. Give your hair a new shade with hair coloring services at Miroku Hair Colouring Hair Salon. Complement your new hair colour with fuses art 2-tone creative hair colouring using technology ultrasonic, nanotech hair treatments and use the best products to cater to an individual's lifestyle of necessity. Finally, a satisfactory hair fix at dye hair salon Cheras Kuala Lumpur.
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Every Year During Chinese New
4 times mentioned • 13 January 2022
Every Year During Chinese New
Welcome back with our every year during Chinese New Year promotion. Makeover your do with a new look. Unisex hair salon offers get free hair cut + hair colouring / highlight + hair treatment + wash and blow for 1 person. WhatsApp us to book an appointment especially around Klang Valley, KL & Selangor.
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Wing Heong Bbq Dried Meat
4 times mentioned • Adrian Bb • 31 December 2015
Wing Heong Bbq Dried Meat
Wing Heong BBQ Dried Meat (Bakkwa) at Jalan Imbi, KL
Wing Heong brand also pride themselves of creating and producing some really good food products and snacks. If you're at their outlet, you will definitely see a vast variety of snacks and pre-packed ingredients from their very own recipes and preparation.
Although ‘Bakkwa' is traditionally prepared and consumed during Chinese New Year, however it has been a norm now to buy and consume ‘Bakkwa' 365 days in a year. I've then decided to take my friend's recommendation to try out Wing Heong ‘Bakkwa' at Jalan Imbi, one of the oldest brand and company producing the tastiest ‘Bakkwa' in Kuala Lumpur.
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Loved Chinese New Year Snack
3 times mentioned • Kira Tze • 27 October 2021
Loved Chinese New Year Snack
Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky. It is smoky, aromatic and savoury and deemed to be the favourite local snack throughout the year in both Malaysia and Singapore. During Chinese New Year celebrations, you will find an extensive line up of people outside many popular bak kwa specialty shops despite the hefty price tag.
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