Bak Kwa Malaysia | Chinese Chicken Jerky Recipe. Bak Kwa is a Chinese sweet and salty meat jerky.

This recipe uses familiar ingredients such as miso paste and chilli powder instead of fermented red bean curd (nam yu/南乳). For Chinese and Malay subtitles, click the CC and select the language in settings.

Taiko Ramen review. SkyaAvenue self service cheap food at ground floor. Next time order Tokyo Tonkotsu Shoyu Ramen better than Kyushu Tonkotsu Ramen cause the Tokyo Ramen soup taste better and having seaweed. Soup must add chilli powder, taste even more nice. Kyushu Ramen more salty.

Combo come with green tea and egg only extra RM 3. Order one green tea already RM 3. Give super big pot hot green tea. The original ramen here come with thin kaedama noodle. If can order thick kaedama noodle cause more crunchy.

Chicken Satay Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended with a cup of water and sieve) 2 garlic (grated) 3 Tsp minced lemongrass 1″ blue ginger 4 onions (large) 6 cups water 1 Tsp cumin powder 1 Tsp fennel powder 2-3 Tsp chilli powder 8 Tsp sugar 3 tsp salt