Bak Kwa Malaysia | Chinese Chicken Jerky Recipe. Bak Kwa is a Chinese sweet and salty meat jerky.

This recipe uses familiar ingredients such as miso paste and chilli powder instead of fermented red bean curd (nam yu/南乳). For Chinese and Malay subtitles, click the CC and select the language in settings.

Bak Kwa is a Chinese pork jerky salty sweet dried meat product. Famous for festive favourites such as dried barbecued meat, crispy pork floss, meat fluff, etc.

Our pork Bakkwa is made from best premium quality pork and blend of secret spices which had been passed down by generations. We present you our best seller dried meat which is tender, juicy and full of flavour. Wing Heong dried meat outlet at Bak Kwa Selangor.

Spice Up Your CNY Gifts To Relatives With These Dragonfruit and Crabmeat Bak Kwas. Bak kwa is a Chinese salty-sweet dried meat product similar to jerky. Every Chinese New Year, it becomes a traditional gift for relatives and guests.

It is also a snack often consumed during this Chinese festivity. For a unique take on bak kwa, there's actually a place in Cheras that sells this meat jerky in unconventional flavours. Bak Kwa Malaysia.

Bak Kwa for Chinese New Year. Back when I was a kid, Bak Kwa was only available during the period leading up to the Chinese New Year.

The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. Like all special foods available only once a year, it was a pricey treat. Even so, people seldom made Bak Kwa at home.

People eat Bak Kwa Chinese style BBQ traditionally made of pork jerky. If you don't eat pork, you can choose sliced chicken Bakkwa pieces of dried meat.

Our minced chicken dried meat offers up a new intriguing new taste.

Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Operating since 1978, Lim Meng Kee has come a long way since their humble beginnings selling bak kwa on a roadside stall along Petaling Street. Today, they have their own flagship store in Jalan Barat near Jalan Imbi, offering various types of bak kwa slices under one roof.

Among them includes pork, black pepper chicken and even their premium lobster dried meat. All of their bak kwa is made by hand using the traditional grilling method over hot charcoal. Bak Kwa Malaysia.

Wing Heong BBQ Meat. For nearly 50 years, Wing Heong uses only top-quality and non-frozen lean meat, where each handcrafted slice is grilled over a bamboo mesh using their family sauce recipe.

This helps give their bak kwa a distinctly smoky and caramelised flavour, coupled with the right amount of fat and meat. They have four types of bak kwa available here ranging from pork to chicken, beef and even ostrich meat. Bak Kwa Malaysia.

op 10 Bak Kwa Shops in Malaysia. Bak Kwa Malaysia.

Savoury, sweet and even addictive, bak kwa (“dried meat” or “Chinese pork jerky”) is no doubt an irresistible food where you can enjoy them all year round. However, given their above-average prices, bak kwa is often seen as a luxury food reserved mostly for special occasions, notably during the Chinese New Year season. Here are the Top 10 Bak Kwa Shops in Malaysia to get your fill this CNY, or any other time of the year!

Best Bak Kwa Shops in Malaysia. Bak Kwa Malaysia.

Bak Kwa is one of those food items common associated with Chinese New Year, but it need not be so, as you can also get them all year round as a snack! Tendy, juicy, yet smoky, bak kwa is definitely hard to resist, and here are some of the Best Bak Kwa Shops in Malaysia for you to get your Bak Kwa fix!