Hong Kong Chee Cheong Fun. The Hong Kong-style chee cheong fun is filled with char siu (barbequed pork) and prawns.

It is available at this stall that is right beside the Sin Guat Keong Coffee Shop. You have the options of ordering a small plate at RM4.20 or big plate at RM6.30. Opening hours: 6 to 11.30 p.m., daily (closed Tuesdays every fortnight)

Puchong is a haven for dimsum teahouses, from those that look like grand palaces to bare boned shops with marble-topped furniture, these establishments serve everything you would expect from dimsum: steamed paus, fried dumplings, and even Hong Kong-style chee cheong fun! We've rounded up the top dimsum places that will have you eating paus from the wee hours of the morning to snacking on salted egg custard buns in the late afternoon.

Chee Cheong Fun with Mushroom and Pork Strips Sauce RM4 (Small)/ RM4.50 ( Big) Now, the shop is fully operated with the help from family and relatives, selling specialities that she has been proud of. Besides Chee Cheong Fun, Ah Yee Curry Mee menu covers also Wantan Mee, Yee Mee, Gei Si Hor Fun, Clear Soup Noodles, Curry Mee, Prawn Mee, Yang Tau Fu.

Have them all under one roof at reasonable price.

Kampar Curry Chicken Bread @ Kam Ling Restaurant Anyway, we decided to embark on a short, day trip to Teluk Intan in the southern region of the state of Perak. I wrote about Teluk Intan only once in my blog, if I recall correctly.

That was when we visited Keng Heng Coffee Shop in town for breakfast, then lunch at Lana Tea House. But of course, I neglected the urge to write about the repeated visits to the town famous for the iconic leaning tower (yup, don't go thinking ONLY Italy has one) right smack in town centre, the incomparable Teluk Intan Chee Cheong Fun, and fresh seafood supplied by its neighbouring town of Hutan Melintang. (Read about our lunch at Men Lok Seafood @ Hutan Melintang)

Kl city center at Pudu. 7 days a week open dinner time until late night. Variety chinese food. I think the only variety chinese food on the street available.

Such as podridge, fried chicken, chee cheong fun, char keow teow, fried chinese new year cake. Now all switch to food court. This podridge fried pork intestine is the best i tried before. Very thick and got it taste. waze.com/ul/hw283fdce4

At Fat 1 Char Chan Teng, cham ice / ying yong cold are very smooth and nice. RM 2.80 only.

Come try! Here got wantan noodle, hakka noodle, and curry chee cheong fun also very nice. https://waze.com/ul/hw28363f2v

Restoran G. Cheong Fun, Johor. Open until lunch hour only.

For those who feel bathing the spongy rice rolls with prawn gravy is mundane or isn't cutting-edge enough, make your way to this unassuming restaurant. Among the most vaunted version is drowning the chee cheong fun with curry, which is mildly spicy yet savoury. Yam Cake and Pig Skin Curry. Teh Ais with Gula Melaka.