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Charcoal Grill
Best Review Based on Most Mentioned Phrase / Active User
Rocku Yakiniku Japanese Charcoal Grill
4 times mentioned • Shan Jim • 12 June 2016
Rocku Yakiniku Japanese Charcoal Grill
Rocku Yakiniku Japanese Charcoal Grill. While waiting for your orders to arrive, feel free to grab some vegetables and pre-cooked dishes from the hot food bar. Based on some random samplings we found the fried chicken and chuka idako to be the more enjoyable ones. This is the most stupid move. After eat fried chicken already full. hahaha
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Dried Meat Online Malaysia
9 times mentioned • Nick Chan • 29 October 2021
Dried Meat Online Malaysia
Bbq Dried Meat
32 times mentioned • Nick Chan • 29 October 2021
Bbq Dried Meat
Putian BBQ Minced Bakkwa 500gm/ Dried Meat Pork. Freshly Grilled Daily Original Flavour & Charcoal Grill. Putian, (Kamata) is our traditional handmade BBQ dried meat. We ensure that every pieces of meat is carefully selected & roasted to maintain the original taste and juiciness. Our products are hygienically packed in our factory. We strive our best to produce the finest products.
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Claypot Lou Shu
4 times mentioned • Food King • 03 March 2016
Claypot Lou Shu
Good taste restaurant mahkota cheras.
I will try and see. Muhaha
A simple looking restaurant that is famous for its ‘Charcoal Grilled' Toast and Noodles. It is hard to look for a restaurant that still uses charcoal to grill toast nowadays. With some good spread of Butter and Kaya on the toast, surely a must order be it for breakfast or brunch! For noodle lovers, they do serve Cha Siew Wantan Mee, Herbal Duck Noodle and Claypot Lou Shu Fun.
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Charcoal Grill Toast
3 times mentioned • Aaron Lim • 26 March 2017
Charcoal Grill Toast
Chilli Sauce
47 times mentioned • Masha K • 04 June 2018
Chilli Sauce
Old and Famous Thai BBQ Seafood @ Nong & Jimmy Thai BBQ. Delicious Squid & Cockles Grill.
BBQ Kerang (Cockle) RM12.00 and BBQ Sotong (Squid) RM24.00 is a great BBQ dish in Nong & Jimmy Restaurant. The special chilli sauce – green chilli, red chilli, garlic, coriander and lime juices. Adds a pungent spicy sour taste to the charcoal grill seafood.
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