Machap walk charcoal grill toast very nice. The bread soft inside and crispy outside. The kaya and butter so much, until flow out when u bite.

I am tea lover. The nanyang milk tea super smooth and the tea aroma very strong. I drink 2 cup.

Cafe Komugi bread tomato & olives wrapped in tomato paste with olives and cheese (rm 3) shaped as a crescent, i knew tomato and olives are classic italian pairings but i've never imagined it taking the form of a bread. i love olives as i do tomatoes hence i was very intrigued to try.

the bread was soft, slightly greased my fingers as i break the bread into half. i was pleasantly surprised to find whole pitted green olives - four of them in each of these baked treats.

Pastry Malaysia. Growing up in Malaysia with a culture of carbohydrate-heavy diet, breads are undeniably a very important part of the Malaysian daily dose of carbs.

In Malaysia, we like our bread soft and fluffy, preferably with lots of fancy toppings or fillings. Furthermore, with the increasing influence from the West, the Malaysian taste buds has grown in sophistication, demanding delightful treats such as cakes, pastries, tarts and pies from our local bakeries.