Hoi Peng Seafood Restaurant 30, Jalan SS2/24, 47300 Petaling Jaya. 30 Jalan SS 2/24 47300 Petaling Jaya, Taman Sea, Malaysia Food fish crackers, Iced Cincau and Lime with Assamboi, Tauhu Bakar, Stir-fry Lala (Clams), Stir-fry Choy Dam, Indonesian crabs, Cute lil' buns, Crab, Firm Century Eggs with Young Pickled Ginger, Roast Chicken Wings, Lala(Clams), House made Toufu, Stir Fried...

The Star of the night-2 big size Indonesia crabs (2 1/2 kg) done in their famous sweet, sour and spicy style (Fatty Crabs' too numbing)-the fresh and meaty crabs were cut up into bite pieces but the meat was a bit coarse in texture-the gooey gravy was lapped up clean with toasted bread

Old Chengdu Restaurant Authentic Sichuan Chinese food Lot 13575 Jalan Cempaka PJU 6A, Kampung Sungai Kayu Ara, Petaling Jaya Selangor, Malaysia 11.45am - 2.30pm, 6pm to 11pm Tel: 03-77255099/1099,03-7727-8090 Alaskan King Crab, Fried Glass Noodle, Japanese Snail, Meat, Crab, Stir Fried Vegetable, Mantis Prawn in Butter Milk, "Kai-Lan" fried with "Kai-Lan", Pig Trotters, Baked Japanese Snails with Cheese, Salted Chicken, Salted Egg Crab, Claypot Butter Crab,... 花生小食 (4.00), Steamed river Pak Soh Koong (51.00), Braised Tau Kan (thick gluten puffs ) with deep fried Tofu and Bok choy in a smooth brown sauce (12.00), Pork Ribs (32.00), Bayam (Spinach) in a clear superior broth with century eggs (10.00), Braised Shark...

Excellent!!! The Snow Crab is just fantastic!!! Really a must try

Soon Lai Seafood 顺来本地海鲜 Address Soon Lai Seafood 顺来本地海鲜 15, Lintang Batu, Greenlane, 11600, Penang. Business Hour Business Hours: 6:00pm - 12:00am (Open daily) Contact Info Tel: +604 658 9799, +6016 441 3666, +6012 477 3063 Food Dongpo Pork, 东坡肉, Chinese Spinach Soup with Century Eggs, 上汤苋菜, Black Pepper Crab, 黑椒炒鲜蟹, Nyonya Steamed Fish，娘惹蒸鱼, Nestum Cereal Mantis Prawns, 麦片濑尿虾, Soon Lai Seafood @ Lintang Batu, Green Lane, Hotplate Tofu, Stir Fried Kangkung, Curry Fish, Stir Fried...

Just another normal eating shop, nothing special. But surprisingly, even on a weekday, the shop is rather packed.

Lobak Take your pick from the various ingredients available from this lobak stall for an appetizer sort of meal or a quick snack. The menu includes lobak, prawn fritters, deep-fried bean curd, century eggs, fish balls, sausages and octopus.

The food items are then served alongside a small bowl of gooey brown dip with a splash of chilli sauce. Opening hours: 4.30 to 9.30 p.m., daily (closed Thursdays)

Often touted as the most value-for-money source of protein, most of the eggs you'll find in your local markets and supermarkets are produced in Singapore at local egg farms like Seng Choon. Not limited to just eggs as they are, local egg products range from regular eggs to the interesting looking and sounding instant eggs.

Century eggs we'll eat but, I guess there's something about a shelled egg that's been vacuum sealed that isn't appetising.