Teppanyaki Beef. Kazoku-Ai Modern Teppanyaki Kitchen Old Klang Road.

With a combined kitchen experience of over 60 years including a double award winning Chef. We created two World's Firsts namely The Kazoku-Ai Fire Crab and the Teppanyaki Giant Zebra Mantis Prawns.

Char Koay Teow This stall in front of the Sin Guat Keong Coffee Shop is well known for its char koay teow, which has mantis prawns added into it. A generous amount of mantis prawns, normal prawns and fried egg are served in the dish.

It is sold at RM3.50 and RM4.30. Opening hours: 5.30 p.m. to midnight, daily

Gertak Sanggul Fishing Store It's about 40 minutes drive from Georgetown. 388, MK 8, Gertak Sanggul, Teluk Kumbar, 11910 Bayan Lepas, Penang, Malaysia. Food Deep Fried Sotong, Fish Hor Fun, Fried Kappa (lala), Steam Red Snapper, Sambal KangKung, Claypot Spicy Chicken, Meat Crabs, Steamed Thai Style Red Snapper, Marmite Chicken, Kung Po Mantis Prawns, Sambal Asparagus, Spicy Salted Egg Crabs, Steamed Prawn..

This restaurant actually is a fishing store with a small dining area beside it which caters for those customers came for fishing. You can get fresh seafood around Gertak Sanggul area as it's just next to the sea. Not only the seafood is awesome here but view also breathtaking, you can spend sometime to walk around the beach before dinner.

Teppanyaki Tiger King Prawns. Kazoku-Ai has taken Malaysia by storm since our opening as the best Japanese Teppanyaki & Tempura restaurant ever! The number one rule of thumb we live by is the word “Fresh”.

We serve up the freshest spread of Seafood & Meat dishes that is beyond and above most restaurants today. We serve up over 20 individual Teppanyaki and more than 15 different types of Tempura Dishes that will take your taste buds around the World and back. In the World, we are the first to create and dish out the Teppanyaki Fire Crab and Teppanyaki Giant Mantis Prawns.

Food You Need to Try at Klang. Boston Baru Restaurant.

Very popular dish here is their Nestum Mantis Prawn. The deep-fried mantis prawns were coated with fried oat, giving a combination of sweet and crispy which was incredibly addictive to the senses. But the problem arises when the mantis prawn are usually in small sizes so it gives the feeling of tasting the fragrant fried oat instead of the prawn itself.