broke-through the conventional concept of confectionery and pastry in Northern Malaysia, successfully created the first modern bakery in 2003 serving sweet buns with an open bakery in Northern Malaysia, at Prangin Mall, Georgetown.

Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.

Tanjung Sepat Day Trip. Hainanse Pau. Making Tantalizing Pau. One of the Tanjung Sepat food that not to be missed is Hai Yew Heng's Chinese steamed buns (pau).

It's famous for vegetable buns but I prefer its red bean paste (tau sah) pau. Despite it's humble shop, the place is filled with customers waiting in line to buy its freshly made and freshly steamed buns. If you don't want to get disappointed, be there early (12 - 1pm).Perniagaan Pau Hai Yew Heng 海友兴海南包 No. 19-20, Lorong 3, Tanjung Sepat, Selangor.

Sweet Buns & Cakes Bakery.tenaga pengajar oku kepada pelajar - pelajar yang nak belajar. Pelajar - pelajar akan cuba membuat kek, roti, puff, dan lain - lain. Memang sedap. Saya banyak belajar dari resepi chef dari Selangor, Kuala Lumpur dan negeri-negeri lain.

Nanti saya akan mengajar kepada pelajar - pelajar apa yang telah saya pelajari dari chf-chef yang terkenal itu. Selamat Mencuba….Semoga Berjaya….Jangan putus asa. ….Tahun depan, nanti saya akan adakan kelas masakan western food, masakan thai, nasi ayam special dan lain - lain lagi.