Penang One, Puchong. Some food is nice and Some is normal. The fried kuey teow not dry enough and I prefer more dry and with Asian Wok fried taste / "wok hei", which they dont have. The fruit rojak is nice - fresh and cold fruits when they serve, much prawn paste and sauce very thick.

The cendol not as good as melaka cendol, not much gula melaka taste but still ok. The santan / coconut milk put enough and the green jelly cendol very fresh and chewy, not like the frozen one. The Penang curry mee I didnt try. My wife order it.

Melaka attraction, Machap Walk open during the weekends only Friday till Sunday. Main attraction is the bizarre and exotic food. Street hawker food such as the fried kuey teow, wantan, panda bun and bihun mee cake are among the best-selling.

Other types of food offered at Machap are, roasted duck, laksa, dim sum, sambal petai. Special for the meat enthusiast, Alie 7 Corner Aneka Soup serves beef, mutton and chicken soup. There is also the famous Malaysian nasi lemak.

Address Show Map Lot 9185, Kampung Teluk Gong (just by the main road), Pelabuhan Kelang, 42000 Selangor. [easiest way to go from KL is to use Kesas Highway and turn left at the Teluk Gong interchange] Business Hour 11.30am-3pm (Monday), 11.30am-3pm, 5pm-10pm(Tuesday-Friday) 11.30am-10pm(Saturday and Sunday) Contact Info 03 3134 1167 Food Abalone Mushroom, Prawns Rolls, Steamed White Sea Prawns, Lala Meehoon, Fruits, Yong Tat Seafood Restaurant, Deep-fried prawn, Steamed prawn, Roasted kampung chicken, Marmite crabs, Deep-fried squid, Fried Kuey Teow with Prawns, Bamboo clam (ala-Kam...

no mantou for the sweet n sour crab....sad. No salted egg style of crab too....sad.

Penang One Puchong. Penang Curry Mee and Rojak. Just slightly above the food price at food court but the food portion very small only.

If you are big eater, you sure order 2 meals. Then it is become even more expensive. 2 adults and 2 kids lunch around RM 75 just for hawker stall foods.

PENANG HAWKER FOOD AT SUPER TANKER FOOD COURT BAYAN LEPAS PENANG. The basic broth which is white in color. It's only after we have mixed the sambal into it that it turns red. The main must have ingredients for Penang curry mee are taupok, cockles, coagulated pig blood, char siew and fish balls.

Then after you stir everything together, you will get the best curry mee. But, of course, for those who do not fancy too spicy broth, you just donot add all the chill paste that is on the spoon into your broth. Try adding half first and test it. So this is the DIY way of getting the correct spiciness.

Pho Street, vietnam food restaurant. Vietnamese Snack Platter.

Got crispy spring rolls, roasted chicken skewers, Vietnamese prawn cakes. Crispy spring rolls very nice, my wife order twice.

My wife order the favorite Kimchi soup with ingredients at Restaurant Korean Barbeque Nak Won at Ampang. So far ok. But the grill cuttlefish not really fresh.

A bit smelly. At weekend, lunch hour also got 3 tables customers only. Almost can tabao already. https://waze.com/ul/hw283fcw6k

Restoran Choong Kee Pokok Besar, Ipoh. During long holiday. Recently trend in Ipoh everyone queue fruit rojak.

Maybe nearby Ipoh many fruit farm. Tried their guava a lot water and sweat. Here also sell red bean ice shaved and dragon fruit ice shaved, i guess like the one in kampar.

Ipoh tong shui kai, dessert street. Current trend here is mixed fruit ice shaved and people show here is queue for fruit rojak.

Actually is street full with hawker stal with limited seats.

Penang One, fruit Rojak very tasty cause they add enough prawn paste in it. The food control also very good. The fruits is chilled before serve to customer.

Still feel cold and freshness of the fruits. The Rojak sauce is very thick and lastly I feel surprise that, the rojak having cuttlefish. So long time never taste rojak with cuttlefish. I almost forget about this.