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Shaved Ice Dessert
4 times mentioned • Mandy B B • 14 March 2017
Shaved Ice Dessert
Many fried chicken lovers in KL are willing to travel all the way to Klang just to savor the mouth-watering fried chicken at Yao Yao Ping. The shop was originally a stall selling Yao Yao Ping, a shaved ice dessert originated from Taiwan. To attract more customers, they started selling fried chicken, which turned out to a big success. Klang people love their fried chickens that are slightly salty but rich in taste. All chicken parts are freshly deep-fried on the spot to ensure the meat is fresh and piping hot.
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Suit Different Needs
4 times mentioned • Mandy B B • 14 March 2017
Suit Different Needs
A well-known hawker stall at Pudu Wai Sek Kai offering crispy fried chickens that are said to be tastier than KFC! The business here is brisk, as there is always a long queue in front of the stall. Different chicken parts are offered here to suit different needs, including chicken wing, chicken drumstick, chicken carcass, chicken neck and many more. All chicken parts are freshly deep-fried on the spot to ensure the skin is crispy and the meat succulent. Remember to try their signature fried chicken butts, which are tender and juicy without any pungent smell!
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Fried Chicken Rice
4 times mentioned • Mandy B B • 14 March 2017
Fried Chicken Rice
Originally located at Jalan Gombak, this popular fried chicken rice stall is now located at Uco Coffee Shop at Prima Setapak. Literally meaning “Chicken King” in Mandarin, the stall is one of the earliest stalls in Gombak and Setapak area that offers fried chicken rice. At the stall you can see how all the chicken legs are freshly deep-fried on the spot using a wok. The chicken whole legs are deep-fried to perfection until the skin is golden brown and crispy. You can choose to enjoy the whole leg (RM8) or only the drumstick or the thigh (RM4.50).
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Shaved Ice Dessert
4 times mentioned • Lena Chan • 28 February 2017
Shaved Ice Dessert
Dessert Snow Ice, 雪花冰 at Aeon Cheras Selatan posted by blogger back on 2009. Forgot the shop's name but I knew it was located besides the Old Town. Each of us ordered the different flavour which are honeydew, chocolate and mango. The prices are affordable and reasonable by everyone. Mango Flavour
snow ice my favourite. Now sure still there or not. Look yummy this shaved ice dessert. My brother also always seek place to eat ice during hot season.
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Shaved Ice Dessert
4 times mentioned • Gambang Boy • 17 January 2017
Shaved Ice Dessert
Shaved Ice Dessert
4 times mentioned • Adrian Choo • 30 March 2016
Shaved Ice Dessert
Yet another much-recommended eating spot in Kampar - the 80-something-year-old Foong Mun Kee's "ice kachang", the quintessential Malaysian shaved ice dessert which came with green "chendol" noodles, creamed corn, boiled red beans, sago and slivers of young coconut flesh, all drizzled with rose syrup, sarsi and evaporated milk.
IMO, it's a bit over-rated - I find better ones in KL. But I really liked the traditional, old Chinese coffeeshop atmosphere there though - languid, peaceful and laidback as I expected to find in a small-town cafe.
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Plastic Raw Material
152 times mentioned • Hanis Zalikha • 15 October 2018
Plastic Raw Material
Spectroblend HIPS 1800 Virgin Plastic Raw Material. Colour Image Plastic Compound (Malaysia) Sdn Bhd (CIPC) is a high tech company specialise in developing and selling high performance engineering plastic compound. CIPC was formed in November 2000 as a wholly owned subsidiary company of Idealpoly Corporation Sdn Bhd. Initially CIPC has just started selling normal pre coloured ABS and HIPS unfilled material for one of the renowned Japanese air conditioning manufacturer.
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Resorts World Sentosa
4 times mentioned • Family Guy • 03 March 2016
Resorts World Sentosa
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
KL Jalan Alor Hokkien Mee
We met with the affable Mdm Helen Lem, 60, who is currently in Singapore to personally fry her Famous Jalan Alor KL Hokkien Mee which she started selling in 1976. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that's drizzled over the noodles when stir-frying. The trick is to achieve a delicate balance between the salty flavour imparted by the light soya sauce and the sweetness imbued by the dark soya sauce. Together with the fresh ingredients tossed in like lean pork, prawn, squid, and cabbage, the noodle is served with a home-made chilli belachan (shrimp paste) dip. The special “Dai Lok Meen” or thick, udon like noodles.
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Kedai Kopi Shin Lok Jeram
3 times mentioned • TC Lam • 18 January 2020
Kedai Kopi Shin Lok Jeram
Chinese New Year 2020 come Kedai Kopi Shin Lok at Jeram to buy CNY cookies. Last year brought few to try, very rich in taste. I seldom eat CNY cookies because those cheap one no taste. Here slight expensive a bit, price around RM 17 to RM 33, the reason is they use high quality ingredient for example using expensive butter. Maybe also nearby many chinese new village, so all done by auntie at home. Seriously all cookies very rich in flavour, for example peanut cookies having rich peanut taste. They also having fried lotus root slices.
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Can't Afford
17 times mentioned • Katherine Tim • 05 June 2016
Can't Afford
Everyone can have their own blog websites now. People use Invaber to blog their life, post their wishlists, post their preferences, share with others on Google. You also can discover more on what you blog. Invaber is sponsored by Microsoft.
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