Kulai Long Sheng Catering Services Package Menu. Rm28 per pax. Prawn with oatmeal, sotong with salted egg, braised pork leg radish, curry chicken, chicken wings with red beancurd, signature fried rice, signature fried mee hoon, lu han zhai with tri-mushroom vegetable, snack with two flavour, yong tau fo, fruits, lime plum orange juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for other places.

Gallo Wine Bar @ Taman Danau Desa. Desserts are not the norm at Gallo Wine Bar. If you enjoy cheese with wine, then the Brie Cheese (RM16) can be a showstopper.

Brie cheese baked till soft, served on hot cast iron pan with fresh berries, walnuts, toasted bread and cranberry sauce. Watch the whole dish sizzle when the sauce is poured on the cheese. Scoop up the brie on toast with bits of all the berries and nut and you'll be awarded with a savory and sweet dessert unlike any other sweet endings.

Chef Chef Cafe Catering Buffet Family 2. Rm 1200.00 for 30 per pax.

(Min 30 pax). The cuisine in the menu is golden tempura prawn prepared in two flavour, baked salmon ball with caviar & leek, stir-fry squid rings with dried chilli, nyonya sauce chicken, broccoli & cauliflower with mushroom, assorted 3 type golden platter (otak spring roll, seafood cubes, samosa), thai spicy fried mee hoon, smoked duck rice with egg, pandan & coconut agar-agar, 3 type of nyonya kuih dessert and iced lime & plum juice. Guarantee quality and quantity.

Rekindle. If you have late night cake cravings, head on over to Rekindle in SS2, where you will be spoilt for choice. This cosy café offers an added thrill factor – delicious dessert laced with alcohol.

With items like Tiramisu Kahlua, Salted Caramel & Whisky, Chocolate Baileys, there's no way one can resist tasting these sensational combinations in cake form. With their store staying open till the wee hours of the morning, you can now have your cake and eat it at practically any time of the day!

Abc Stall Taman Bukit Maluri review. Malaysia is having summer season for whole year. There is no autumn, spring and winter season for us. Hence, Malaysian people always deal with the hot weather.

Sometimes, we want to have some cold dessert/food to cooling ourselves. There is a small stall in taman bukit maluri which near by Kepong area, is selling ABC or we called it as ice kacang. This ABC is quite famous as the ingredient they put are quite a lot such as peanut, maltose, jelly, red beans and so on. Although it's just a simple stall, but occupied with a lot of people during weekdays.

Hiwell Auto Electronic Herbal Steamer RM 448.00. The traditional method requires a constant watch on the time and the fire to avoid over boiling or burn up.

Hiwell Electronic Herbal Steamer Double Boiler ensure the best method of herbal preparation with all the goodness expected from Chinese traditional herbal preparation without any fuss. An isolated pad is specially designed for the purpose of preparing home made chicken essence, Bird nest, fruits herbal soup, vegetables herbal soup, health dessert, rice porridge. So it can improve your blood circulation, aids digestion, increase appetite.

Tian Yuan Dessert Hut, Skudai JB. Mihun siam with ginger sauces.

Their chicken wing also nice, it is nam yu chicken wings. Crispy on the skin and juicy meat inside. Almost like chicken nugget, wrapped with crispy flour but inside is soft chicken meat.

Owl Party Paper Dessert Plates feature two adorable owls sitting on a tree branch with the phrase “Sweet Baby” and a decorative blue and green border design. These cute paper dessert plates are constructed from standard weight board stock.

Our stylish owl baby shower and party supplies will add elegance and colour to any celebration! Paper Plate Size: 7 Inches or 17.78cm Round.

Shook thematic champagne brunches are back! This time, they've gone for an Alice in Wonderland theme with décor alluding to Lewis Carroll's whimsical creation and staff dressed as characters from the book. Expect a live carving station featuring lamb on a spit, all the sashimi you can eat, and a colourful dessert table.

And that's not even half of it! Happening every Sunday from 12.00pm to 4.00pm, did we mention that you also get free-flow Moet & Chandon bubbly? Yup, for RM268++ per head, you can drink as much champagne as your body can handle!

SHAUN TEO CREATIONS Shaun Teo does custom cake designs as well as dessert tables. Minion lovers will be amazed by his one-eyed creations, Frozen fans will love his Olaf Tower, so mom's needing a first birthday party cake with a little style and finesse, need look no further!

Shaun will sit down with you, discuss, design, then make the most perfect cake just for you or your little one!

BRAIDA "BRACHETTO D'ACQUI" 2014. MYR 132.00. Piedmont, Italy.

750ml. A dessert wine and among the most elegant and pleasant, it is best consumed when young when it truly expresses the fragrance of the grape. These include tantalising notes of Bulgarian rose and mature fruits with a fresh, lively and musky taste. Braida's Brachetto d'Acqui is probably the only wine in the world, which above all, marries well with chocolate.

Late brunch at OUG. Kedai makanan ah loys open very long time already. So special hot curry seafood noddle.

Here is the food menu, got honey jelly lime(ai yu ping). Very good drink if you thirsty or during hot weather. Besides the shop also got chinese dessert soup. https://waze.com/ul/hw2833xe32

Seng Li Catering. Menu C Rm 32 per pax.

The cuisine in the menu is home style curry chicken, fried wanton, fried pandan layer chicken, mushroom with broccoli, sambal sotong, prawn, salad fish, spring roll, singapore style meehoon, silver fish fried rice, fresh local fruit, sweet jelly, 3 happinesses kuih dessert, fresh soya bean, Abc Ice Kacang, pandan layer cake, seaweed spring roll and thai style bean curd.

ChinaTown Dessert, Pandan Indah, Sesame Snow Skin Roll with Red Bean Paste (RM4.20). I like the attractive presentation, as well as its taste which is not too sweet in overall.

The flavor is mostly from the red bean paste, a generous amount of sesame was fully covered the outer layer for extra fragrance.

Wine Kulture KL. Desserts Wines: Love em' or hate em'.

Or is it really so simple? Many individuals would turn up their noses at the mention of the term because of the perception that all dessert wines are just sugary sweet wine.