Hoe Fong is one of the oldest restaurants in Seapark, PJ. Run by the third generation, the restaurant specializes in chicken rice with a choice of steamed or fried chicken.

Most patrons flock to this restaurant for their signature fried chicken with thin and crispy skin and succulent meat. The fried chicken rice is served with a plate of aromatic rice, a plate of chicken, and a bowl of vegetable soup. Also enticing is their deep-fried Lobak, which is equally crispy with a juicy filling.

22 Korean Fried Chicken Factory at Johor Bahru. Korean fried chicken had become a hype here due to the hit Korean drama My Love From The Star in which the main characters Do Min-jun and Chun Song-yi having their favorite food i.e.

fried chicken and beer (maekju). Highly recommended to try the signature fried chicken wings/ drumsticks in garlic sauce. Tender chicken meat which had well-marinated, you will definitely want to have more bites of it!

A well-known hawker stall at Pudu Wai Sek Kai offering crispy fried chickens that are said to be tastier than KFC! The business here is brisk, as there is always a long queue in front of the stall.

Different chicken parts are offered here to suit different needs, including chicken wing, chicken drumstick, chicken carcass, chicken neck and many more. All chicken parts are freshly deep-fried on the spot to ensure the skin is crispy and the meat succulent. Remember to try their signature fried chicken butts, which are tender and juicy without any pungent smell!

Ayamas equine park, seri kembangan. Lunch with air cond, so nice during hot weather.

Fried chicken rice chicken skin very crispy.

Originally located at Jalan Gombak, this popular fried chicken rice stall is now located at Uco Coffee Shop at Prima Setapak. Literally meaning “Chicken King” in Mandarin, the stall is one of the earliest stalls in Gombak and Setapak area that offers fried chicken rice.

At the stall you can see how all the chicken legs are freshly deep-fried on the spot using a wok. The chicken whole legs are deep-fried to perfection until the skin is golden brown and crispy. You can choose to enjoy the whole leg (RM8) or only the drumstick or the thigh (RM4.50).

Sungai Janggut Seafood Restaurant at Jeram. Coconut tom yam prawn. Restaurant signature dishes. Big prawn very fresh.

Got seafood taste one, not like frozen prawn that no taste. The tom yam soup very thick, strong taste and concentrated. Inside the coconut cannot store too much tom yam soup, they will give you another bowl of tom yam soup. Make sure they provide you.

The most famous Cha Chaan Teng in Hong Kong. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu.

One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches. Definitely a must-visit when you are in Hong Kong.

Little Pantry @ IOI Mall Puchong. Nasi Bojari (RM18.00) For those who can't live without rice, do try out their Nasi Bojari, a traditional dish hails from Indonesia.

What makes this dish special is, instead of normal white rice, this dish used coloured mixed briyani rice. The fluffy rice is served together with fried chicken, sambal with prawns and calamari. You got half a salted egg yolk by the side too!

Yeung chow (or Yangzhou) fried rice: This dish consisting of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".

The bakkwa is then barbecued over a glowing fire until it spatters and caramelizes the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.