Cencaluk is a Malay food that I'll try every time I visit Melaka. I always buy at a stall along the roads near Klebang Beach.

It is made of fermented small shrimps and is usually served as a condiment together with chillis, shallots and lime juice. I simply love the sour and salty taste!

Gyukingu Japanese Restaurant at kota damansara. New style of happy hour. Since so many fake beer, this place so many type of wine, japanese wine, tap beer and etc.

It is also a little dark, but I simply love the ambiance of dark places like pub or bar. Bar table also available. Meanwhile drinking can enjoy japanese grill beef.

Since I'm not shopping for real, I vote FINN Collection by Norm Architects, simply because I love the aesthetics. What I hate a lot are standard picnic tables with uncomfortable and difficult to access bench seats.

I'll sit at them if necessary, like at the local handmade ice cream parlor, but then the ice cream overrides my comfort objections!!

Dried Sweet Meat - Bak Kwa Kl. A favorite snack that gets mostly eaten around Chinese New Year although it's available all year round, the barbecued dried sweet meat or bak kwa is usually made of pork or chicken, and has a sweet salty taste that can be quite addictive, and might probably not be too kind on your waistline but it certainly tastes delicious!

Long Farm Meat Sdn Bhd. Bakkwa / BBQ Dried Meat Kepong.

The surface of the bakkwa is coated with honey, making it has a balance of sweet and salty taste. It does not taste dry as the moisture has been locked inside the meat.

Chef Chef Cafe Catering Buffet D. Rm 33 per pax.

(Minimum 40 pax). The cuisine in the menu is golden tempura prawn with fish silver, chefs famous pandan rendang lamb, roasted rosemary spring chicken cutlet with bbq sauce, aromatic fish finger with tartar sauce, golden platter (seafood chestnut roll, fu zu xia, cocktail spring roll), thai spicy golden beacurd, braised broccoli & cauliflower with green peas, fried mee hoon with crab finger, fried rice with turkey & anchovy, danish assorted cake slice, 5 type of mixed fruit, iced honey lime juice.

Settling ourselves down, our dinner started off with several salads, all done Thai-style, of course. We had the Chicken Feet Salad (RM16/22), Abalone Salad (RM26) and the Glass Noodles Seafood Salad (RM20).

The boneless chicken feet were crunchy and had totally absorbed the spicy tangy dressing made from lime juice, fish sauce, lemongrass and lots of chillies. The abalone and glass noodles salads tasted similar as the same dressing was used.

BAMBOO SHOOTS WITH BAI YANANG AND CHILLI Bamboo Shoot Yum: Taking shoots to partially shred. Boil the shredded bamboo shoots in Bai Yanang juice. Remove from heat after boiled.

Add sliced green onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice. Mix well and place on a serving plate. Serve with sticky rice. BAMBOO SHOOT WITH BAI YANANG AND CHILLI PRODUCED FROM FRESH BAMBOO SHOOTS HARVESTED DIRECTLY FROM BAMBOO ORCHARDS AND PROCESSED USING THE HIGHEST FOOS MANUFACTURING STANDARDS AND PROCESSING TECHNOLOGY TO PRESERVE ITS QUALITY.

Famous Malaysian Food To Try Before You Die. Taman Tun Dr Ismail Night Market (Sundays).

OUG Night Market (Thursdays). What is Popiah?: This Malaysian roll usually consists of radish, bean sprouts, egg, shallots, and cabbage wrapped in a thin paper-like crepe smeared with a tasty sweet-and-savoury sauce. A scrumptious albeit potentially messy appetizer, each bite offers bursts of flavours that will leave you hungry for more.

Seri kembangan Hainam Chicken Rice and Chicken Hor Fun. The chicken, rice and soup - all full with MSG. Luckily got other food to try next time such as rojak, claypot chicken rice, stew soup and prawn mee.

The special is the shop design like taiwan food stall. Surrounded with glasses. https://waze.to/lr/hw2834q3ws