Tainan, Taiwan trip review. And finally having fried food delights to fill our hungry stomachs before we hit the night markets again.

When in Tainan, do make a trip to try out the popular 周氏蝦捲 (Prawn Roll). If you're not a fan of prawns or fried food, they have small little eateries around the vicinity as well.

Taiwan trip review. Just a stone's throw away is Sweet Charm Farm Winery (石围墙酒庄), where we gathered around for some plum wine tasting.

The ladyboss was really nice to let us try almost all flavours that they have, which having me ended up getting two fruit vinegars and one plum wine! They were not only yummy and appetising, but really affordable too.

Tainan, Taiwan trip review. On the second day, we had our lunch at this traditional Salt House which offers Tainan local dishes, especially milk fish.

It was quite different from the first meal because there's not much of preserved vegetables or marinated meat. One dish that I highly recommend was the oyster mee sua! Make sure you enjoy the tastiness of it while it's still hot before it turns all gluey!

Steamboat CitaRasa at Nsk Kuchai Lama. Here are plenty of fresh seafood, vegetable vegetables, steamboat ingredients, fried food orders, and more.

I love fried onions and chillies which here are prepared to eat with steamboat balls. Open business until 1am. Tom Yum soup and chicken soup is free and can be refill as you want.

Naughty Nuri's Balinese Cumit Cumit RM 22. Seriously this was really good and unique. We couldn't guess what is this at first, because it was really hard to poke it.

But when you put inside your mouth and noms it, it was super nice and crispy. Guess what it was actually SQUID! Squids from Bali because the size and type of squid is different than we normally eat it locally. Although you say does it not feel thirsty at all, eating all crispy and deep fried food, frankly it does not.

With over 40 years of history, Ban Lee Heong's delectable bak kwa is a result of combining fresh meat with other quality ingredients and having them grilled the old-fashioned way. That means each slice is charcoal-grilled with no added preservatives whatsoever, ensuring you will only get freshly-made bak kwa.

Some of their bestsellers include Dried Chicken and Dried Pork, where you can shop them at their Ipoh outlets and night markets. Alternatively, do check out their products on Lazada and Shopee. Bak Kwa online Malaysia.

Shihlin Taiwan Street Snacks (Sunway Velocity Mall, Cheras). Shihlin Taiwan Street Snacks is everybody's favourite TAiwanese food chain featuring popular snacks from the alleys of Taiwan's night markets.

Stirfried ice cream is not new in Malaysia as some hotels prepares it as part of their buffet spread, and you can even find it at various night markets. The ‘frying' process is a great marketing gimmick to attract customers and also a way to inject fun into the overall experience.

Freshy Freeze, a stir fried ice cream chain from Thailand has recently set up their first outlet in Malaysia at Nu Sentral Mall. The offerings on the menu are almost the same as the ones at Thailand, except that some in Freshy Freeze (next to GSC Cinemas) L5 12, Nu Sentral Mall Malaysia Business hours: 11am – 10pm

Oyster Omelette (Orh Lua). A dish popular in Singapore Hawkers as well as Taiwan Night markets, this is a dish many foreigners and locals love. Stalls that sell carrot cake typically also sell Oyster omelettes as it's a similar cooking process as well as utilizing a common ingredient: Eggs.

Potato starch is usually mixed into frying the egg and gives a thicker, fuller taste. Variants include a version without the starch, which is priced slightly higher due to more eggs needed instead. A special vinegar chilli is also paired exclusively with oyster omelettes in Singapore.

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