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Korean Bbq Buffet
Korean Bbq Buffet
3 times mentioned • Peter Pan • 30 November 2016

Korean Bbq Buffet

Korean BBQ Buffet & DANRO Collagen Hotpot Buffet. The restaurant is popular for its prime cuts of meat available all-day including beef bugolgi, marinated pork, pork collar, marinated chicken, spicy octopus.

During dinner, more premier selection such as marinated ribeye, beef short ribs and prawns will be added.
Korean Bbq Buffet
Korean Bbq Buffet
3 times mentioned • Peter Pan • 30 November 2016

Korean Bbq Buffet

Korean BBQ and Japanese Hotpot are two highly sought-after meals in Singapore. Ministry of Food at NEX Shopping Centre has combined both beloved brands – DaeSsiksin Korean BBQ Buffet and DANRO Collagen Hotpot Buffet.

marinated meats, fresh ingredients and a whole range of Korean and Japanese delicacies, you can enjoy delicious Korean BBQ with cheese dip or a robust collagen hotpot or both. Don't worry about leaving the smoke on your shirt as the smoke suction pipe absorbs the smell of the Korean BBQ while you are cooking. Plus, there is free flow of drinks!
Korean Bbq Buffet
Korean Bbq Buffet
3 times mentioned • Adrian Bb • 23 October 2015

Korean Bbq Buffet

One Utama Seoul Garden Cheap korean bbq buffet with steamboat At first, I was skeptical going to Seoul Garden in 1 Utama for their steamboat/grill lunch as I was not a big fan of buffet steamboats as quantity overshadows quality..
Cuts Meat - Ingredients Used
Ingredients Used
26 times mentioned • Sanchez Italy • 04 June 2016

Ingredients Used

Tupperware Steam It RM56.00. A steamer enhanced to make perfectly healthy meals. Ensure the ingredients used are of the freshest quality. Choose cuts of meat that are fast-to-cook.

Trim excess fat and cut across the grain for tenderness. If frozen, defrost completely before cooking. Choose vegetables and fruit that are unblemished and fresh in colour. If cooking more than one dish togather, ensure the sizes or portions are almost similar in size so they cook within the same time. If cooking more than one tier, allow more time for upper tiers furtheraway from the steam.
Cuts Meat - Personal Favorite
Personal Favorite
10 times mentioned • Lena Chan • 22 December 2016

Personal Favorite

Carnivore, Singapore. For meat lovers.

For $50 you can enjoy a salad bar and all the juicy, steaming, cut right at your table, meat options your heart and bloated stomach desire. The tender rump steak was my personal favorite cut, but the beauty of the place is with the flip of a little green card, you can eat as much and choose what you would like. I only made it through 4 different cuts of meat – it's not for the faint of heart.
Beef Short - Chinese New Year Season
Chinese New Year Season
6 times mentioned • Tony Loong • 15 December 2016

Chinese New Year Season

Aquamarine Shades of red are taking over Aquamarine this Chinese New Year season. The signature restaurant at Marina Mandarin rolls out premium Chinese dishes that all your judgemental relatives will be proud of – think roasted duck in buckwheat crepes; whole abalone, sea cucumber and lobster dumpling in crustacean sauce; 16 hours-cooked wagyu beef short ribs with eight spices and steamed lotus bun; and steamed seafood with cordycep blossom in lotus leaves.

Aquamarine, Level 4 Marina Mandarin, 6 Raffles Boulevard, Singapore.
Beef Short - Since Inception
Since Inception
28 times mentioned • Kola Kola • 05 June 2016

Since Inception

This incarnation of Gastro Bar evolves from small plates to heartier fare, but maintains the robust complexities that have been the restaurant's hallmark since its inception. A six-hour-braised beef short rib conveys notes of smoked miso in a chrysanthemum-&-honey reduction, matched with yellow squash, Yukon Gold potatoes & purple spinach (RM48),
Prime Cuts - Vacuum Packed Dried Meat
Vacuum Packed Dried Meat
7 times mentioned • Joyce Choo • 21 October 2021

Vacuum Packed Dried Meat

Pork (500G). We are very serious when it comes to our meats. For our pork dried meat, we use only freshest prime cuts from the leg and belly.

Top it off with our secret marinade and skillful command over the grills, we are proud to present you with our all time best seller that is fragrant, juicy and tender to the bite! Oloiya vacuum packed dried meat is best consumed within 30 days / 1 month, please refer to our product packaging for best consumed date. If vacuum pack is loose, please contact our customer service. Oloiya Dried Meat Puchong.
Prime Cuts - Pork Hind Leg Meat
Pork Hind Leg Meat
5 times mentioned • Kate Lim • 22 October 2021

Pork Hind Leg Meat

Spicy dried sliced pork is a product that people who love the flavor of chili should never miss. It is made of prime cuts of pork hind leg meat, without artificial colors, preservatives or any chemicals so that you can taste it safely. It is chewy and have great taste which will let you fondle admiringly.

It's fragrant, spicy and chewy. Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew. In that way, spicy dried sliced pork can be stored for about three weeks.
Bbq Buffet - Reasonable Price
Reasonable Price
310 times mentioned • Shan Jim • 12 June 2016

Reasonable Price

If you ask me, RM49.90++ is actually a very reasonable price to pay for a quality Japanese BBQ buffet Rocku Yakiniku is offering. Moreover, the food is generally good (albeit somewhat lacking in choices) and the ambiance is uniquely great.

Although there were some minor issues such as mixed up order and drinks taking longer than it should to arrive, the experience was overall pretty pleasurable. Meat and seafood lovers on a medium budget should find Rocku Yakiniku an irresistible place to dine out.
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