Yik Kee Restaurant at Karak, My wife tried the fresh prawn noodle (sang har sang mein) RM 40. Pricing is very steep even by KL standards.

Yik Kee Restaurant at Karak, Lunch was their duck noodles RM 10 and fish paste noodles (yee wat sang mein) RM 22. The latter was really good but the price quite expensive.

Maybe stop by to just buy some egg tarts, biscuits or durian cake. Having lunch there, quite costly.

On the way to Bukit Gambang Resort, we dropped by at Yik Kee Restaurant at Karak to have our lunch. The exterior of the Yik Kee Restaurant.

Easily spotted when you are reaching here. I have tried the egg tart and durian cake at Sri Karak Restaurant which are also delicious.

Yik Kee Restaurant 益記酒家 at Karak, Pahang. On the way to Bukit Gambang Resort, we dropped by at Yik Kee Restaurant at Karak to have our lunch. Yik Kee Restaurant is an old Chinese Restaurant selling Chinese dishes and dim sum.

It is a good idea to eat here first before driving to Gambang as there are not many food choices there. Yik Kee Restaurant actually have a branch at Petaling Jaya with the name Sri Karak Restaurant which we always visit for its delicious durian bomb. Not a common item for dim sum, the durian bomb is a must have if you visited Yik Kee Restaurant.

Famous Prawn noodle in Pudu, Kuala Lumpur. The soup very thicky and tasty.

Damn delicious. Rm 7 per bowl.

Restoran Terapung Pulau Aman 120 Pulau Aman, 14100 Simpang Ampat, Penang, Malaysia. Food The Floating Restaurant, Fresh Seafood, Prawn Noodle Soup, Fried Prawn Noodle, Fried Rice with Large Prawns, Mee Udang / Prawn Mee malay version, Nasi Goreng Udang, Bihun Udang, Mee Goreng Udang, Koey Teow Soup Udang, Giant Mantis Prawn, Flower Crabs A 10-15 minutes boat ride from the Batu Musang new jetty brought us to Pulau Aman where there existed the famous floating seafood restaurant.

The seafood is real fresh as you can see fishermen bringing in all the live catch, which include varieties of shell fish, fish, flower crabs, prawns and mantis prawns. You can even try catching your own and get therestaurant to cook for you at minimal charges.

King Prawn Noodle & Hokkian Mee Kuala Selangor

Bukit Gambang Resort City Trip planing. What's good to eat in Karak?

A lot, apparently, but today we're trying this famous restaurant called Yik Kee. They are famous for their durian puff and durian tarts. They own a branch in TTDI and Sri Karak in PJ.

Kampar Curry Chicken Bun @ Kota Damansara Every states or places in our beloved country Malaysia have their own specialty of foods example if we go Kuching (Sarawak) is famous for Kolok Mee, Sarawak Laksa, Sibu (Sarawak) is famous for Kampua Mee, Kompia and Penang is Char Kway Teow and Asam Laksa to name a few. There is local delicacies origin from Kampar and can be said quite famous which is Kampar Curry Bread Bun.

It is available at Yau Kee Restaurant Kota Damansara. The shop owner open up a branch at Kota Damansara as a plan of expansion of the company and try they luck in Kuala Lumpur. I don't managed to capture the shop but there is another blogger blog about the shop and managed to capture it.Me and my missus stumble with the shop as we were searching other shop at that place.

Yau Kee Restaurant 55 & 57, Jalan Idris 39100 Kampar Perak, Malaysia Tel: +605-465 1738 Yau Kee's staffed by a troupe of sullen-faced waitresses who relished snapping at customers, but who were otherwise very efficient. Ours came with the pillow-shaped/sized bun which she proceeded to slash criss-cross with a sharp knife to reveal a paper-wrapped package. A lovely curry aroma wafted out as she unwrapped the package.

The soft, sweetish bread which enclosed the curried chicken can be used to dip into the gravy. Lovely dish, though the curry was a bit saltier than I'd have liked. In fact, the copycat version we have in Singapore actually tasted *better* than Yau Kee's (not sure about Kam Ling's - we were too full to contemplate a second chicken-in-a-bun at the time).