Interior of Pretz n' Beanz Bangsar is still as cosy as ever. Red Bricks with their signature logo which mark the meaning of Pretzel and Coffee.

Now they even have this sweet corner to let customer to stick on the sticky notes with all the sweet comment from customer. Green Latte always my favorite drink from Pretz n' Beanz.

Our story began in 2006 with a humble wine shop in Medan Damansara, which has grown into the Vintry Group of Wine Bars & Restaurants comprising of four outlets in Malaysia. Located in cozy neighbourhoods, our vibrant outlets are furnished with warm red bricks, rustic wine barrels and dark wood wine shelves laid out in our signature library style.

Vintry name is synonymous with all things wine and porky and setting the bar for the quintessential wine bar offering the largest selection of wines with tasty good food is how we roll!

A Tuscan-Style Home with Rustic Touches A designer's unusual use of whites with earthy red bricks. Walls are hand troweled for texture.

Location : Puncak Alam. Hachi Lifestyle.

Pretz n' Beanz Bangsar. Seriously when they serve this dish out, everyone feel so mouth watering and can't wait to noms this Royale Salmon Egg Benedict.

Which you can see the egg yolk is dipping from the salmon and on the toast. I never thought this 2 combination looks so good together and what for when you eat it, it was actually super yummy! With Fresh Salmon slice, egg yolk and toast, super royale sensation I would say.

Pretz n' Beanz Bangsar Champignon Baked Egg RM 18. Eggs baked with tomatoes, mushrooms and mozzarella cheese served with Pretzel.

Pretz n' Beanz Bangsar Royale Salmon Egg Benedict, salmon with toast

I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Dim Sum has always been my favorite cuisine, and am always on the hunt for fresh and tasty dim sums at reasonable price.

“Inspired by diverse Chinese cuisine, I Love Yum Cha is a restaurant that serves traditional favorites with a modern twist. Focused on creating flavorsome dishes with fresh ingredients, our Dim Sum are crafted by our highly skilled chefs; presented in traditional bamboo steamers.”

Fishing and Dinning in Penang. Seafood restaurant as the Gertak Sanggul Fishing Stage existed at the far south-east end of the Penang island.

A paradise amongst anglers who prefer to relax under the shady areas next to the man-made fishing pond rather than heading up the hilly path of the Gertak Sanggul's secondary jungle to the jackpot angling destination, this place would always be their favorite fishing spot. You can try your angling luck by paying RM40 for 3 hours of hooking up fishes such as the red snapper (ang cho), sea bass (siakap) or mangrove jack (ang ka tia).

Today I bring my family to have spicy soup as dinner at Restoran Kee V Sdn Bhd. Apparently, in this raining weather, spicy soup is one of the best food to eat. We ordered spicy soup and spicy meat.

These two are always my favorite food to order. Oh by the way, there is another Kee V spicy which located at house area. It's the pioneer Restoran Kee V.

Bedrooms Kids teens light blue always my favorite