With the vision to further his family/father's recipes exposure in the industry, added with Lim's great interest in eatery/culinary especially in Chinese Dried Pork Jerky and foreseeing the market opportunity in the f&b industry locally. Also with family/father's home recipe on hand and wishing to certified their homemade Bak Kwa as among the Pulau Pinang local delicacy eatery selection enabled him in year 2016 bodied up with partners successfully established their (Bang Bang Rougan/Bak Kwa) officially under “Super Top Frozen BBQ S/B”.

The Authentic Chinese Dried Pork Jerky Bak Kwa KL. Wing Heong Chinese Dried Meat.

Bak Kwa is dried meat classic minced Bakkwa, barbecued or eating dried sliced pork BBQ meat in a taste the most traditional Chinese food style. As our signature sliced pork Bakkwa made without added preservatives. Wing Heong BBQ meat outlet at dried meat Kl Bakkwa Online Malaysia.

Must Taste The Authentic Chinese Dried Pork Jerky (Bak Kwa) By "Bang Bang - Super Top Frozen BBQ" In The Nortern. “Bak Kwa” commonly known by the locals, is a kind of Chinese traditional authentic Dried Pork Jerky (Rougan) eatery that most wanted & taken especially by the chinese religious in Malaysia and Singapore during seasoning such Chinese New Year been practised since thousand of years, can be found easily nowadays everywhere on our nation on respective recipes.

A Chinese salty sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Huge fan of Bak Kwa but I always skeptical to buy those selling at shop as we really don't know what meat they are using or how much preservatives are added in.

Recipe for homemade bak kwa. These homemade bak kwa is best to be consumed within 2-3days as no artificial preservatives is added and it tended to become drier after 2-3 days.

DIY homemade Bak Kwa Bun Toast. First learn how to make Bak Kwa which is easy method with oven or fry pan.

Make your own using just a few simple ingredients like cucumber, chili sauce, dried meat with chicken floss and bread toast. Bakkwa it used to be a once a year savoury snack food but, nowadays, it's available all year round that people came up with this bright idea of making it into a menu breakfast sandwich.

Homemade Bak Kwa – First Try. It may seem like a lot of work but it is actually quite simple. It was even easier with store-bought ground meat.

You can of course mince your own but do make sure there is enough fat content or you will end up with a very hard and dense Bak Kwa. I used the regular ground meat which has not more than 25% fat in it. My first batch came out looking more like beef jerky as the meat was spread a little too thick. It also felt like there was insufficient fat in the meat.

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Thin Heong Food Product. Bak Kwa KL.

From its humble beginnings back in 1972, the late Mr Mun How Hong produced his Thin Heong's bak kwa using his traditional recipe and quality ingredients. Today, the Jalan Imbi-based Thin Heong still preserves its same tradition where no quality is compromised in making each bak kwa as flavourful as Mr Mun intended in the first place. Available from 300g to 1kg, some of the bak kwa products available at Thin Heong include BBQ Minced Pork and BBQ Honey Bacon.