Toong Ling Dried Meat Bread. Slightly butter toasted bread packed with choice of dried meat, chicken floss or fried egg and slices of cucumber and spread with either tomato or chili sauce.

For cheese lovers, you can request to add in cheese slice to satisfy your taste buds. Starts from only dried meat with chicken floss bread toast in 2001, we have add in more variety over the years to the aromatic bread toast with butter. Find out more by visiting our outlet and choose your mix & match preference.

Toong Ling Dried Meat Bread. Dried Meat Kl.

Jalan Radin Anum 1, Bandar Baru Seri Petaling, 57000 KL Kuala Lumpur, Malaysia. Slightly butter toasted bread packed with choice of dried meat, chicken floss or fried egg and slices of cucumber and spread with either tomato or chili sauce. For cheese lovers, you can request to add in cheese slice to satisfy your taste buds.

Dried Meat Sri Petaling. Dried Meat Special @ Alison, Sri Petaling. Non-Halal. Often we heard much about Ramli burger special.

I came across this stall when I was at Kedai Makanan and Minuman Alison (food court) at Sri Petaling. Apparently this food court is quite popular in Sri Petaling. It cost me RM 2.80 with Chicken Floss and Fried Egg. Slightly butter toasted bread packed with dried meat, chicken floss, fried egg, slices of cucumber with either tomato or chili sauce. It was quite good.

Loong Kee Gui Fei Dried Meat 500g X1 - RM73.00. Try it, You Will Love It.

Gui Fei is Loong Kee's signature and most popular dried meat, it is made of selected sliced streaky pork, which marinated with secret recipe to present you the best bacons meat in Malaysia. Chilli Gui Fei is also one of Loong Kee's signature dried meat, it's made of juicy streaky pork, which marinated with secret recipe and chilies to presented you the best bacons meat in Malaysia. For sure it can satisfy your taste buds.

Charcoal-grilled flavor Bak Kwa without charcoal grilling? As long as the sun-dried pork jerky is smoked and then roasted in the oven or fried in a non-stick pan, you will be able to taste the charcoal grilled flavor pork jerky. Since most people live in an environment that is not suitable for barbecue, so I just shared this little trick.

Although it is a bit troublesome. As long as it can satisfy my taste buds, I think it is worth it. And you also can use this smoky technique to make other delicious dishes!

1st taste and you'll just fall head over heels in love with all the food served at Noble Chao Fishball Noodle House. Delicious fishball that are handmade from fresh fish daily, without boric acid, preservatives, colouring, flour or any mixed fishes.

These fishball are made by using only three ingredients , namely tofu fish, salts and water. And we can guarantee that 100%. Savour the authentic traditional handmade fishball , sure to satisfy your taste buds.

Hotel Chocolat Mini Chocolate Dipping Adventure for Two, 360g. Christmas Gift for Couple Whether you're planning a cosy night in with a loved one or entertaining a group of friends, this chocolate Dipping Adventures set will satisfy your taste buds.

Just heat the chocolate and throw yourselves into pure seduction for all the senses.

Kepong beef noodles, the soup so so, quite clear. Got a bit minced beef. Luckily i like crunchy beef organ. Not those soft type.

Got only one pieces white carrot / white radish. Next time request to add on. The beef meat very fresh, i think not frozen beef. Very strong beef taste.

DIY homemade Bak Kwa Bun Toast. First learn how to make Bak Kwa which is easy method with oven or fry pan.

Make your own using just a few simple ingredients like cucumber, chili sauce, dried meat with chicken floss and bread toast. Bakkwa it used to be a once a year savoury snack food but, nowadays, it's available all year round that people came up with this bright idea of making it into a menu breakfast sandwich.

1970 - Oloiya's First Stall. Mr. Khue Chow Kong and Mdm. Chin Keon Yock founded a company to sell dried meat with the Oloiya brand in Petaling Street.

Mr. Khue Chow Kong revolutionised the industry in Malaysia though radio advertisements, successfully positioning dried meat as a premium Chinese New Year gift. 1990 - King of Dried Meat. 2005 - First Dried Meat Brand to Semi-Automate. 2007 - 2011 - First Dried Meat Brand To Receive International Certification.