BARON DE LAJOYOSA GRAN RESERVA 2005. This spectacular grand reserve in its visual phase possesses a beautiful cherry red color with brick shades, evoking their journey through the time in French oak barrels.

​On the nose it shows an expression of intense aromas of oak that reminds one of their time in the barrels. These fragrances remain in combination with spicy roasted, smoked and vanilla tones, to give way at the same time to aromas of ripe black fruit almost in compote, a touch of raisins and cocoa, an unforgettable bouquet.

Our new year limited edition, everyone sees the picture, it is a cute cherry red color. The sweet and cute red of cherries will not be too bright like Zhenghong, and it will be more high-end and attractive than pink, but it will also meet the needs of consumers for the goodwill of the New Year.

Kissy Bra Malaysia 如吻科技内衣.

Learn how to check your transmission fluid level. It should be a cherry red color and have a sweet smell to it.

If you notice anything different, including the fluid smelling burnt, get your transmission serviced immediately.

UGGIANO CHIANTI RISERVA DOCG PRESTIGE 2013. Straits Wine Malaysia. MYR 130.00. Tuscany, Italy. Sangiovese, Canaiolo.

This gorgeous winning Chianti Riserva is like a ruby gem in the glass. The wine has a magnificent bouquet of cherries, berries and floral tones of violets followed by a delicious hint of vanilla. The taste is pure Italian, round and has a beautiful body with notes of black fruit and vanilla from aging in French oak barrels. A long and balanced finish gives the wine a character worthy a note. A wine to savour!

At the “Heart of Hennessy”, the brand's famed craftsmanship was explored by going through a comprehensive showcase of the entire cognac-making process. After watching the short video, I had a better understanding on how eaux-de-vie ages in French oak barrels until it is transformed into Hennessy cognac.

At the “Heart of Hennessy”, we got an overview of the brand's craftsmanship through a comprehensive showcase of the entire cognac-making process. This gave us a better understanding on how the eaux-de-vie ages in French oak barrels until it is transformed into Hennessy cognac.

Hennessy Master Blender's Selection No 2. The second batch of the Master Blender's Selection innovative line.

Aged in 100% young and coarse grained French oak barrels, this 43% cognac releases a distinct personality; a strong character with a rounded finish. Vanilla hints with strong, spicy aromas of nutmeg.

Cheap Wine VS. Expensive Wine in Malaysia: same same but different? The unspoken truth about cheap vs. expensive wine unfolds. Rm 4,000.

New $2600 Bertranges French oak barrels for 12 months. Released after 6 years of aging. From a single vineyard called "Cros-Parantoux" in Vosne-Romanee in Burgundy. A well-developed wine nation. Expensive packaging. Everybody cares.

CASA LAPOSTOLLE CLOS APALTA 2014. Then nature does its work, allowing native yeasts that slowly ferment the must into wine, controlling temperature lower than 28° C.

Macerations lasted for about 4-5 weeks and during all that period we did manual punch downs to extract enough compounds from skins to get the desired structure and concentration. We rack the young new wine straight into 100% new French oak barrels by gravity. Malolactic happens in barrels, where the wine stays for 26 months, ageing patiently.

CASA LAPOSTOLLE CLOS APALTA 2014. Our winemaking philosophy is to reflect the terroir from Apalta by crafting a wine based in Carmenère. A truly hand crafted wine, we nurture our vines and attend to every detail to preserve the potential of the grapes.

We hand harvest the fruit in small cases of 14 kilos. The grapes are 100% hand de-stemmed in our Clos Apalta Winery so we maintain complete control of the quality. 95% of grapes were fermented in our French oak vats while 5% was fermented In new French oak barrels.