Hennessy Master Blender's Selection No 2. The second batch of the Master Blender's Selection innovative line.

Aged in 100% young and coarse grained French oak barrels, this 43% cognac releases a distinct personality; a strong character with a rounded finish. Vanilla hints with strong, spicy aromas of nutmeg.

Hennessy Master Blender's Selection No 2 Cognac, France. The master blender's selection nº2 is a personal blend and a distinctive expression of the hennessy craft.

A hand-selected single-batch cognac it is a one-of-a-kind limited offering. 43% abv.

Hennessy Master Blender's Selection No 3. For the third edition in the series, Maison Hennessy is pleased to present the very first creation of Renaud Fillioux de Gironde – 8th generation Master Blender and successor to Master Blender Yann Fillioux.

This blend embodies his creativity, imagination and predilection for certain eaux-de-vie, which he would like for both Cognac novices and connoisseurs to take pleasure in discovering.

Hennessy Master Blender's Selection No 1. The HENNESSEY MASTER BLENDERs is by far the best HENNESSEY I've had smoth yet sweet in taste gets the job done......very good I give it 10 stars.

Hennessy Master Blender's Selection No 1. The Hennessy Master Blender's Selection Nº1 is a pure expression of unparalleled craftsmanship.

Crafted as a single batch, it is the first in a series of rare and limited offerings.

Hennessy Master Blender's Selection No. 3. Master Blender's Selection No.

3 is a single batch, rare blend available for a limited time, and will never be replicated. The third edition in the series is the very first creation of Renaud Fillioux de Gironde, the 8th generation Master Blender, who carefully selected each eau-de-vie for its complementary personality and taste to define the blend's character.

Hennessy Master Blender's Selection No. 3.

At Maison Hennessy, it is said that cognac is not made, it's crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft. Nothing captures the spirit of craftsmanship more than the Master Blender's Selection – a unique series of limited edition blends.

THE QUEST BY HENNESSY PARADIS IMPÉRIAL. Explore the Founder's Cellar and discover the Master Blender's delicate and selective process of crafting the unique and rare Hennessy Paradis Impérial cognac.To pay tribute to the Hennessy Master Blender's quest, Marshmallow Laser Feast, a London-based multimedia artist collective, developed an impressive artistic installation.

A large structure, featuring hundreds of acrylic crystals reflecting the light of a laser searching through the crystals. This piece of art explores the depths of savoir-faire in

Cheap Wine VS. Expensive Wine in Malaysia: same same but different? The unspoken truth about cheap vs. expensive wine unfolds. Rm 4,000.

New $2600 Bertranges French oak barrels for 12 months. Released after 6 years of aging. From a single vineyard called "Cros-Parantoux" in Vosne-Romanee in Burgundy. A well-developed wine nation. Expensive packaging. Everybody cares.

CASA LAPOSTOLLE CLOS APALTA 2014. Then nature does its work, allowing native yeasts that slowly ferment the must into wine, controlling temperature lower than 28° C.

Macerations lasted for about 4-5 weeks and during all that period we did manual punch downs to extract enough compounds from skins to get the desired structure and concentration. We rack the young new wine straight into 100% new French oak barrels by gravity. Malolactic happens in barrels, where the wine stays for 26 months, ageing patiently.