Cilantro Restaurant & Wine Bar is a French-Japanese fine dining eatery offering award-winning small-plate cuisine accompanied by sparkling service. It may not be an everyday pleasure, but it certainly has gained a loyal following among Kuala Lumpur's gourmet enthusiasts.

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Must Try Food In Kaohsiung You Can't Miss Out On. Gao Xiong Po Po Shaved Ice. A bowl of ice shaved to resemble something akin to snowflakes topped with mango syrup, mango slices and finally, a generous serving of – you guessed it – mango ice cream.

This is one of the best-selling items on their menu and had gained itself a loyal fan base. Of course, this delicious snack comes in all kinds of flavours including strawberry, red bean with milk shaved ice and even mixed fruit shaved ice to leave you spoilt for choice. The service is also especially quick.

Established by Mr Mun Wing in the early 1970s, the Wing Heong brand is synonymous with quality bakkwa that only uses non frozen and top grade meat. Thanks to his family recipe, Wing Heong's range of dried meats have gained a loyal following over the decade among many bakkwa lovers.

You can find classic dried meat varieties including pork and chicken. For the former, they also include the likes of BBQ Honey Bacon (lean bacon meat drizzled with wild honey) and Spicy Pork (lean pork meat with chilli flakes).

Foo Bee Hiong Dried Meat Puchong / Subang. It's that time of year again! Here are Foo Bee Hiong Bak Kwa to ensure you have delicious Chinese New Year snacks to enjoy together with beloved family.

Foo Bee Hiong remains a family owned and operated business with a loyal following. Using a traditional recipe handed down for two generations. The brand utilises century-old production methods to dish out their traditional BBQ bak kwa. Even though it's lacks in variety, it more than makes up for in quality.

Lynn's Catering is one of the longest-running names in the catering scene with a loyal following of their own. They have stood to the test of time and mushrooming competitors by virtue of good food and attentive service.

The menu comprises a variety of local, Western and fusion dishes. Apart from swelling up your stomach with sheer deliciousness, your wallet also remains plump thanks to their affordable price tags.

Cilantro Restaurant & Wine Bar an award-winning fine dining restaurant is one of the city's finest contemporary restaurants and famously renowned for its French cuisine with Japanese influence, a favourite amongst discerning diners, re-opened on December 18th 2009 after the hotel underwent a two year renovation project. Cilantro Restaurant & Wine Bar, synonymous with Coriander or Chinese parsley, emphasises on freshness and simplicity.

Dining at Cilantro is a true experience that awaits those who appreciate good food and impeccable service.

Prior to becoming Executive Chef of Sage, he was the Executive Chef of Cilantro Restaurant & Wine Bar in 2001. His interest in applying French cooking to Japanese ingredients started when he was serving as Chef de Cuisine with the Japanese Embassy in West Africa.

He later took up the post as Chef de Cuisine with the Embassy of Japan in Malaysia in 1999.

After heartily indulging in the main courses (plus we also have birthday cake courtesy of one of our dining companions) at Cilantro Restaurant & Wine Bar, we decide to split two desserts amongst us. Kimura's desserts are as nuanced as everything else and we recommend you conclude the meal with the earthy, chestnut creme brûlée (RM38) and bitter chocolate mousse with caramel ice cream (RM38).