Must Try Food In Kaohsiung You Can't Miss Out On. Gao Xiong Po Po Shaved Ice. A bowl of ice shaved to resemble something akin to snowflakes topped with mango syrup, mango slices and finally, a generous serving of – you guessed it – mango ice cream.

This is one of the best-selling items on their menu and had gained itself a loyal fan base. Of course, this delicious snack comes in all kinds of flavours including strawberry, red bean with milk shaved ice and even mixed fruit shaved ice to leave you spoilt for choice. The service is also especially quick.

Cheap Ipoh food for my next Ipoh trip. Upon arriving at Tong Sui Kai, walk past the less crowded areas and head toward Stall 41 for their to-die-for Mixed Fruit Shaved Ice with Ice Cream. The shaved ice is covered with fruits such as dragon fruit, longan, mango watermelon, honeydew; and also nuts, sago and ice-cream.

An ideal frozen treat to beat the sweltering Malaysian heat. Price: RM6/bowl. Address: Jalan Sultan Ekram Taman Jubilee, 30300 Ipoh, Perak, Malaysia. Opening Hours: Daily from 6pm to 2am.

939 ABC Ice House RECOMMENDED DISHES Dragon Fruit Sago, Ice Durian Cendol, Mango Ice, Mixed Fruit Shaved Ice, Mango Sago, ABC Ice Kacang, Watermelon Sago Ice and Chee Cheong Fan. 939, Jalan Pasar, 43300 Seri Kembangan, Serdang.

Opening Hours Mon.-Sun. 11:00-17:30 Closed on Wednesda

Must Try Food In Kaohsiung You Can't Miss Out On. Tan Zuo Ma Li Grill and Japanese Restaurant. Only the freshest seafood and ingredients are used; not to mention that its beef and chicken has been known to make customers drool so be sure to try those out.

Be sure to try out Beef set B on the menu, the ever popular choice with the patrons. The sea urchin sashimi and the soya bean sherbet are also bestsellers that many customers especially return for. On average, one would spend about 800 NTD (S$33.80) but the ambiance and excellent service definitely adds value to your dining experience.

Must Try Food In Kaohsiung You Can't Miss Out On. Gang Yuan Beef Noodles at 110 NTD (S$4.60) per bowl, you are presented with a delicious bowl of springy beef noodles, a generous helping of beef all in a tasty, clear soup!

Their beef chunks are juicy and their noodles are thickly cut. These beef noodles have had customers swarming the stall for a bowl. This eatery lives by the motto of “Simple is better” and their no-frills cooking style is also seen in their service where you are required to help yourself to the drinks and utensils.

Must Try Food In Kaohsiung You Can't Miss Out On. This Taiwan-French fusion bakery has people raving and queuing just for a taste of its delicious pastries and bread.

Created by Wu Pao Chun, a Taiwanese baker famous for his sourdough bread that had won him a number of awards and prestige in France, he launched the very first Taiwanese version of this loaf by adding a Chinese medicinal fruit to suit the local's taste. The Linseed and Cranberry bread costs 90 NTD (S$3.80) each and has won the hearts of many.

Must Try Food In Kaohsiung You Can't Miss Out On. Xing Long Ju sells these fried doughnuts (????) and constantly draws in large crowds that have propelled Xing Long Ju to be the one of the best breakfast places around.

Typically enjoyed with a cup of soy or rice milk for you to dip it in, the crispy exterior goes well with the silky smooth texture of the sweet milk and is also not too oily. At 25 NTD (S$1.05) for one fried doughnut and 12 NTD ($0.50) for one cup of warm soy milk, good food is highly affordable for sure. Definite must-try for you-tiao and breakfast lovers!

Asian Market Café Situated at Level 2, Fairmont Singapore, 80 Bras Basah Road, S189560, the Asian Market Café is certified halal for approximately 6 years now. This café has a magnificent spread of Asian delight with its main focus is more on Malay, Indian, Chinese, and Japanese cuisine.

The must try food on the buffet list are the crayfish, oyster, mussel, clam, “laksa”, satay, grilled stingray, peanut butter cake, durian pudding and a refreshing cup of “teh-tarik” (milk tea).

Established by Mr Mun Wing in the early 1970s, the Wing Heong brand is synonymous with quality bakkwa that only uses non frozen and top grade meat. Thanks to his family recipe, Wing Heong's range of dried meats have gained a loyal following over the decade among many bakkwa lovers.

You can find classic dried meat varieties including pork and chicken. For the former, they also include the likes of BBQ Honey Bacon (lean bacon meat drizzled with wild honey) and Spicy Pork (lean pork meat with chilli flakes).

Cilantro Restaurant & Wine Bar is a French-Japanese fine dining eatery offering award-winning small-plate cuisine accompanied by sparkling service. It may not be an everyday pleasure, but it certainly has gained a loyal following among Kuala Lumpur's gourmet enthusiasts.