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Top 10 Most Related Posts
Best Review Based on Most Mentioned Phrase / Active User
Kah Hiong Ngiu Chap
6 times mentioned • Wei Wei Tan • 31 August 2018
Kah Hiong Ngiu Chap
Kah Hiong Ngiu Chap
6 times mentioned • Kary Cheung • 30 December 2023
Kah Hiong Ngiu Chap
Restaurant Eng Huat at OUG. The best beef ball noodles in KL. RM 14. Having 7 beef balls. Tried so many restaurant this consider the best beef balls because very crunchy and having beef taste. Even better than my ordinary restaurant at Puchong, Sabah Beef Noodle Kah Hiong Ngiu Chap. I think open whole day. The latest i come here 5pm, still open. They also having mixed beef noodle but very large portion. Cannot finish.
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Kah Hiong Ngiu Chap
6 times mentioned • Jia Yee • 01 January 2019
Kah Hiong Ngiu Chap
Kah Hiong Ngiu Chap
6 times mentioned • Jo Jim • 01 January 2019
Kah Hiong Ngiu Chap
Kah Hiong Ngiu Chap, Beef Noodle at Puchong. Beef ball super nice. Order another bowls beef balls. Very complete mixed beef noodle, crazy got beef intestine, beef liver and many more. Got air cond shop. Comfortable seating. Nice environment. Super late brunch ppl also can eat, when food court closed in the late afternoon.
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Kah Hiong Ngiu Chap
6 times mentioned • Food King • 04 July 2015
Kah Hiong Ngiu Chap
Kah Hiong Ngiu Chap
6 times mentioned • Food King • 04 July 2015
Kah Hiong Ngiu Chap
Ioi City Mall
28 times mentioned • Karen Sin • 25 December 2016
Ioi City Mall
Having Outdoor Seating
3 times mentioned • Darren Wong • 29 April 2018
Having Outdoor Seating
Sand Sandals Desaru Beach Resort
8 times mentioned • Gordon Levis • 27 May 2018
Sand Sandals Desaru Beach Resort
Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy. A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd
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