This small kopitiam (coffee shop) is located in a housing area in Kubang Buaya, right next to the Kuantan Specialist Hospital. A favourite local joint, it is packed during breakfast and the star of the show is their homemade Nasi Lemak— with various choices of side dishes like curry chicken, fried chicken, squid, prawns and vegetables.Location: Lorong Kubang Buaya 21, off Jalan Kubang Buaya, Kuantan.

Operating Hours: 7.30am-12pm (or sold out), daily.

rif and I stumbled across the curry mee stall at Kedai Kopi Ah Soon by accident. This stall serves something similar to what Jess Café is serving – yong tau fu with curry noodles.

While the curry mee was just alright in my opinion, it was the yong tau fu that stole the show. The nasi lemak stall is also popular here but we didn't get to try this as they were sold out. Kedai Kopi Ah Soon (non-halal) Lorong Kubang Buaya 21, off Jalan Kubang Buaya, Kuantan

You can't go to Kuantan and not have at least one seafood meal! There are tons of really good seafood restaurants in Kuantan, but the most popular place (where everyone seems to go to) is Alor Akar Seafood.

Location: Lot 7695 & 7696, Jalan Kubang Buaya, Kuantan. Operating Hours: 6pm-12am, daily.

Seri Kembangan Pork noodles. The taste so so only. I prefer Imbi Road Pork Noodle at Mahkota Cheras. But this place SK Sun Kee got a bit special, got option to add chinese rice wine or yellow wine.

They give you seperate bowl. After add like pork kidney rice wine soup. Luckily the pork liver, pork kidney fresh and soft. No the hard one and can order side dishes like taiwan pork sausage.

Restoran Keng Kee, Rawang. The best is this braised pork mee hoon. Many big crispy pork oil or bug crispy pork fat. The rest so so only.

Stay at Carpe Diem and came here for lunch. This place like fried noodles and order side dishes like lala, fried wantan, fish cake and etc. The food a lot MSG, confirm drink few pot chinese tea. https://waze.com/ul/hw284zcnxg

KyoChon 1991 After conquering the U.S., China, and Indonesia, one of South Korea's biggest fried chicken brands is finally in Malaysia. Its menu offers interesting riffs on the usual fried chicken, with such variations as the Red Spicy, Honey, Soy Sauce, and Sal Sal Boneless.

In the meantime, there are three sizes to choose from: small, medium, large. Side dishes like refreshing salads and comforting soups, as well as beverages such as roasted barley or corn tea are also available.

Zen Korean BBQ. Besides its grilled pork, its dolsot bibimbap and bulgogi soup served with rice are already worth a trip here.

The soup is aromatic and unctuous, and the beef tender and succulent. Accompanying are house-made side dishes like kimchi, egg roll, and stewed lotus root slices. Since it tends to be flooded with hungry customers at mealtimes, it's best to get there early.

Well where the hell else are you going to learn archery? The good news is with classes as good as these you don't need a second option. The range is right next to the Adelaide Zoo and you shoot arrows while being serenaded by monkeys and lions, which adds a certain primal appeal to the whole process.

Lessons are interactive and manageable for people of all body types and levels of fitness. Instructors are approachable and warmly encouraging. Classes are fun, the environment is very approachable and you'll leave feeling like a champion deer hunter.

Parameswara Grilling Fish Address Pengkalan Pulau Besar, Pernu, Umbai, 75460 Melaka. (Follow the road sign to Muar until you see a signboard indicating a right turn to reach the jetty.

It is about 15 minutes drive from Malacca town.) Special Grilled Fish Food Nasi Lemak, Fresh Seafood, Fresh Fish, Otak-otak, Boiled Cockles, Grilled "Ikan Jenak", Sweet & Sour Ikan Kerapu, Fishing Boats at Jetty, Sotong Goreng Tepung, Nasi lemak, Otak otak, Grilled squids, Grilled prawns, Siakap, Fried kang kung A seafood joint situated right next to the mouth of the river flowing to the Straits

Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky.

It is smoky, aromatic and savoury and deemed to be the favourite local snack throughout the year in both Malaysia and Singapore. During Chinese New Year celebrations, you will find an extensive line up of people outside many popular bak kwa specialty shops despite the hefty price tag.