Chicken's Feet Koay Teow Soup The braised chicken's feet in soy sauce, which is especially popular at this stall, is usually ordered with koay teow thng. At a price of RM3.50, a bowl of koay teow thng consists of koay teow, lean pork, chicken's liver, fish balls, fried shallots and chopped spring onions.

Opening hours: 6 p.m. to midnight, daily

Hong Kong Chee Cheong Fun. The Hong Kong-style chee cheong fun is filled with char siu (barbequed pork) and prawns.

It is available at this stall that is right beside the Sin Guat Keong Coffee Shop. You have the options of ordering a small plate at RM4.20 or big plate at RM6.30. Opening hours: 6 to 11.30 p.m., daily (closed Tuesdays every fortnight)

Almond MilkThis popular and fast-selling tong sui (Chinese dessert) from Restoran Traditional Home of Dessert is best eaten with the crunchy 'you char kuay' (Chinese cruller). The strongly flavoured almond milk is usually sold out after 9 p.m.

The milk filled with gingko nuts and crullers are sold together at RM5.60. Opening hours: 6 to 11 p.m., daily (closed Mondays)

Loong Hua Seafood Restaurant Sekinchan Malaysia (隆华海鲜酒家) would be an ideal place to eat if you have a big party because everything is ordered by the kg. You could still eat there if you only have two people – the upside is, you are overloaded with the same good stuff, the downside is, you can only try The lightly battered crabs (RM 45) are coated with basic yet tantalizing mixture of salt and pepper with an abundant use of chopped spring onions.

This is 1 kg of crabs (about 4 pieces) and we wiped them clean.

Loong Hua Seafood Restaurant Sekinchan Malaysia. The lightly battered crabs (RM 45) are coated with basic yet tantalizing mixture of salt and pepper with an abundant use of chopped spring onions.

This is 1 kg of crabs (about 4 pieces) and we wiped them clean.

At Tokyo Street, Pavilion KL. Tokyo Teppan and Tokyo Don have the exact same menu, though one shop is cosier while the other has more room – it's just up to the diner to choose.

Our most favourite dish here is the surume ika no sugatayaki (grilled squid, RM29), topped with minced radish, fried garlic, and chopped spring onions, then plated with grilled shrimp and a salad too! Find yourself trying your best to soak up the soy sauce, while savouring every morsel of tender grilled squid. Finish off your meal with Tokyo Teppan's light and floral lavender ice cream (RM9), you won't regret it!

Established by Mr Mun Wing in the early 1970s, the Wing Heong brand is synonymous with quality bakkwa that only uses non frozen and top grade meat. Thanks to his family recipe, Wing Heong's range of dried meats have gained a loyal following over the decade among many bakkwa lovers.

You can find classic dried meat varieties including pork and chicken. For the former, they also include the likes of BBQ Honey Bacon (lean bacon meat drizzled with wild honey) and Spicy Pork (lean pork meat with chilli flakes).

Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa KL Jalan Alor Hokkien Mee We met with the affable Mdm Helen Lem, 60, who is currently in Singapore to personally fry her Famous Jalan Alor KL Hokkien Mee which she started selling in 1976. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that's drizzled over the noodles when stir-frying. The trick is to achieve a delicate balance between the salty flavour imparted by the light soya sauce and the sweetness imbued by the dark soya sauce.

Together with the fresh ingredients tossed in like lean pork, prawn, squid, and cabbage, the noodle is served with a home-made chilli belachan (shrimp paste) dip. The special “Dai Lok Meen” or thick, udon like noodles.

Yamato Fried Bean Curd This packet contains 12 sheets of pre-cooked tofu, "pockets" ready to be stuffed and made into inari sushi – a kind of sushi rice ball. The tofus were dressed in soy sauce and mirin, giving them a slightly sweet delicate flavour before they were deep-fried.

Simply rinse, and stuff with generous amounts of cooked sushi rice and your choice of fillings such as sesame seeds, tuna or salmon mix with "sriracha and mayonnaise" dressing, cucumber, boiled carrot slices. Also known as Yamato edomae inari, fried tofu wraps, edomae ifuri dentou no aji, bean curd, inarizushi, inari-zushi. Product of Japan Allergen Advice: Contains Soy, Wheat

Chung Wa Dae. While its interior might not look as fancy — somewhat worn and not as spacious, yet cozy with a strong family-oriented theme — its foods are certainly the opposite. Besides home-style barbecues, which go well with rice, the restaurant also offers grilled marinated unagi (like the Japanese one).

As for the "all-you-can-eat" banchan, it has 12 varieties, with some unique ones like Spicy Cockles, Konjac with Hot Sauce, and Eggs in Soy Sauce. The service here is fast, and the portions served generous! Water, on the other hand, is complimentary.