Mini Bamboo Steamer Favour (Large) Offer favours, traditional Asian candies or some after dinner mints in these high quality mini steamers for a unique presentation idea. Mini steamers are perfect for serving bite-sized Asian desserts like moon cake or fortune cookies.

Each hand crafted bamboo steamer measures approximately 4” in diameter and 2” in height with the interior space measuring 3.5” in diameter by 1.5” in height.

Ever since I first discovered the sous-vide technique back in 2012, one of the very first application that came into my mind was that it'd be perfect for making kaya - a rich, aromatic South East Asian coconut custard jam that is a common breakfast staple in Malaysia and Singapore. It is amazing with buttered toast and a common filling in South East Asian desserts. Kaya is made with 3 easily accessible ingredients: coconut milk, eggs and sugar.

Although optional, it's best cooked with pandan (screw pine) leaves to impart a lovely, distinct aroma. From memory, traditional methods of making kaya is pretty laborious and unpredictable - it involves hours of careful monitoring and manual stirring of the mixture cooked in a double boiler. Leaving it to cook itself for 5 minutes is

Mini Bamboo Steamer Favour (Small) Offer favours, traditional Asian candies or some after dinner mints in these high quality mini steamers for a unique presentation idea. Mini steamers are perfect for serving bite-sized Asian desserts like moon cake or fortune cookies.

Each hand crafted bamboo steamer measures approximately 3” in diameter and 1.8” in height with the interior space measuring 2.5” in diameter by 1” in height.

Flower of Love In Romantic Red Wedding Cake Knife and Server Set Get ready to cut your wedding cake with the lovely Flower of Love in Romantic Red Cake Serving Set. These are the perfect serving pieces to add a romantic touch to your wedding.

The set includes a cake knife and server. The design features off white cord wrapped around the handle with two romantic parchment roses and an extra rose at the base of the handle.

Alpro Soya Light is perfect for serving up a skinny option to your customers. With all the plant powered goodness of soya and 44 calories in a glass.

This option gives you all of the natural soya taste.

Catering. Hot, fresh and perfectly sharable. Serve Panda favorites at your gathering. Order online, pickup and enjoy.

Let Panda take care of your catering needs. Our party trays are the perfect solution for your next meeting, event or gathering. Just order online, pick up in store and grab your chopsticks! Let Panda do all the wok for you – plates, utensils and fortune cookies included.

Snowy moon cakes with Pandan, Coco and original flavaour. If you wish to make your own snow skin dough, click here for the recipe shared by Helen also. This time, I decided to make own moon cake fillings.

The following was the taro or yam paste fillings adapted from moon cake making video by Agnes Chang. I shared both types of my homemade moon cakes with my colleagues and I was pleased to receive good comments from them. The best voted mooncake was snowy moon cake with taro and melon seeds fillings

Restaurant Ruby, Pudu Kuala Lumpur. Tai chow with desserts like custard egg so nice. the tai chow around RM 80 something for 5 adults.

Deep fried squid with salted egg yolks - still can eat the squid textures not like other only eat flours. Curry fish head RM 25 using grouper fish head, most of the dishes can eat and not much MSG (not like Restoran Yee Sang Fatt - so much MSG) but place a bit dirty only. Imagine after dinner can have some Ancestral Recipe Black Sesame Paste or Steamed Egg Custard or Peanut Paste.

The brainchild of Nathalie Arbefeuille, a French expat and self-taught, award-winning chef. Within Malaysia's foodies community, she's long been known as the macaron queen.

And the good news is you can learn her macaron recipes and tips at her classes! Plus, Arbefeuille and her team of chefs also give lessons on recreating lip-smacking Thai dishes, party-friendly finger foods, artisan French breads, and sought-after desserts like tiramisu! They also offer cooking classes for kids, too.

Kuantan food. There are two famous Cendol places to go to in Kuantan; one in town (Cendol Air Putih), and one on the way to the beach.

My personal favorite place is the latter (its closer to my house), Mustafa Cendol. It's been around ever since I was a young girl, and my dad used to bring me here at least once a week. Other than its variety of cendol, you can opt for other ice desserts like ABC (Air Batu Campur – shaved ice.