We ordered a Victorian sponge cake and a carrot cake with some tea. The Victorian sponge was absolutely delicious, it wasn't too sweet and the thickness of the cakes was perfect.

The carrot cake was good too however we still favour the Victorian sponge.

Supercharger. Performance Exhaust systemscan greatly improve both the sound and performance of your car.

There are a huge range of makes and styles of performance exhaust systemson the market, but all have a primary aim which is to give you more power. Most systems now are made from stainless steel which has proved very popular over the past 15 years because it offers long life and great looks, however it is still possible to buy exhausts made from either mild or aluminised steel which offer the same performance at a great price.

The waitress start to pull her Thai friends over after pour us beer. We chat a bit and play dice. After sometimes, they told us got 4 Korean PR just came. We get very excited and call them to pull those Korean PR to our table.

The waitress is good, she able to pull 2 come over. However may be due to language barrier, the environment start to get awkward. They are not really pretty plus they barely know English. Time flies, is time for flower and tequila. My personal feel that they are less aggressive yet demanding, however we still gave each of them 1 set of tequila.

LivingFood Bistro & Cafe Delicious food and very easy to digest because of the quality and preparation of the food. I eat here 4-5 times a week as the food is that good! My favorite is the "living enchilada", pasta with tomato sauce with lamb or beef meatballs and then the apple crumble desert. Divine food!

The carrot cake is also yummy and over 80% carrots. I love that they have Kangen water to hydrate my cells in such a positive say. The juicing drinks and cappuccinos are the best. Finding a restaurant like this is a dream come true and I wish I had this restaurant near my other home in the US.

A Slice of Heaven.True to the name, cakes found at A Slice of Heaven are in fact, just heavenly. It features more classic flavours but don't be fooled into thinking there is anything boring about these cakes.

Each bite is rich, fulfilling and packed with flavour – which means you certainly get your money's worth! The Carrot Cake and Red Velvet are real crowd pleasers. There's even a miniature carrot on every slice of carrot cake!

Cakes here come from Hartamas' Tray Cafe; the carrot cake is so ravishingly constructed, there's a clear risk that people lacking in fortitude will wolf down several bites before a single photograph can be snapped. Coffee & green tea are served with pecan-filled praline pieces sourced from Japan's Chiba prefecture.

But while Koncent Malaysia won't vie to be a full-blown cafe, it plans to embark on collaborations soon that will comprise food purveyors (cooking instructor Sapna Anand is confirmed for next month) as well as other creative crackerjacks who can help make this space a hive for event

Popular birthday cake malaysia. One of the best cake combination by the Japanese gotta be green tea sponge cake pair with red beans.

Using the finest Japanese matcha that's rich in flavor and aroma bake in our fluffy sponge, with our slowly cooked sweet red beans layered between 2 layers of milky pastry cream, make it a cake that's light texture and you will never feel it's too much or too full. It's a good option for those who love healthy cake!

Cafe Komugi slice cakes mille crepe, surprisingly though, the bottom layer is a soft vanilla sponge cake layer to offer some textural difference and intensity in flavors. one pet peeve though was my subsequent tries of this dessert has yet to shine as my first and often find the cake slightly dry towards the evening.

Bahulu Cushion. Kueh Bahulu is a mini sponge cake, traditionally baked in iron cast mould.

It's popular for festive event treats such as Hari Raya or Chinese New Year. Now available in super-sized form, Meykrs Kueh Bahulu cushion is a perfect treat, all year round!

An ice cream cake is ice cream in the shape of cake with layers of sponge cake in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen. Whipped cream is often used for frosting, as a compliment to the two other textures, and because many typical frostings will not adhere successfully.