LivingFood Bistro & Cafe Delicious food and very easy to digest because of the quality and preparation of the food. I eat here 4-5 times a week as the food is that good! My favorite is the "living enchilada", pasta with tomato sauce with lamb or beef meatballs and then the apple crumble desert. Divine food!

The carrot cake is also yummy and over 80% carrots. I love that they have Kangen water to hydrate my cells in such a positive say. The juicing drinks and cappuccinos are the best. Finding a restaurant like this is a dream come true and I wish I had this restaurant near my other home in the US.

A Slice of Heaven.True to the name, cakes found at A Slice of Heaven are in fact, just heavenly. It features more classic flavours but don't be fooled into thinking there is anything boring about these cakes.

Each bite is rich, fulfilling and packed with flavour – which means you certainly get your money's worth! The Carrot Cake and Red Velvet are real crowd pleasers. There's even a miniature carrot on every slice of carrot cake!

Cakes here come from Hartamas' Tray Cafe; the carrot cake is so ravishingly constructed, there's a clear risk that people lacking in fortitude will wolf down several bites before a single photograph can be snapped. Coffee & green tea are served with pecan-filled praline pieces sourced from Japan's Chiba prefecture.

But while Koncent Malaysia won't vie to be a full-blown cafe, it plans to embark on collaborations soon that will comprise food purveyors (cooking instructor Sapna Anand is confirmed for next month) as well as other creative crackerjacks who can help make this space a hive for event

We ordered a Victorian sponge cake and a carrot cake with some tea. The Victorian sponge was absolutely delicious, it wasn't too sweet and the thickness of the cakes was perfect.

The carrot cake was good too however we still favour the Victorian sponge.