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Best Review Based on Most Mentioned Phrase / Active User
Used Eat - Ah Yan Fish Noodle
Ah Yan Fish Noodle
3 times mentioned • Ching Ching • 01 January 2019

Ah Yan Fish Noodle

Ah Yan Fish Noodle Food Menu at Bandar Chukai. Used eat at Kuantan but closed. Stay at Awana Kijal Resort, hardly can find chinese food.

Here Bandar Chukai many chinese food. 20 minutes drive from Awana Kijal Resort. Here Terrengganu seafood very fresh, mush try. This fish noodles include fish crackers.
Used Eat - Specky Tomyam Seafood Restaurant
Specky Tomyam Seafood Restaurant
3 times mentioned • Pheobe Wong • 17 June 2018

Specky Tomyam Seafood Restaurant

Went around Kuantan town, saw Restoran Hai Tian and Mr. Specky Tomyam Seafood Restaurant. Both also many people, at last choose Alor Akar Seafood Restorant because internet many ppl recommend. Still also many people.

Here the food menu with price list. Luckily not very expensive. Used to eat Pak Su many years. Recently very expensive already.
Used Eat - Black Sesame Swiss Roll
Black Sesame Swiss Roll
3 times mentioned • Sing Sing • 06 April 2016

Black Sesame Swiss Roll

Yeast Pastry House Malacca Black Sesame Swiss Roll is not sweet at all, totally different with other swiss rolls we used to eat since ever. However it's not suitable for those sweet-lover due to its lessen sweet taste, and yet its mild black sesame aromas are unique compares others.

To those who wanna have a taste of more healthy pastry with lessen sweet and unique texture swiss roll, Black Sesame Swiss Roll, Bamboo Charcoal Pudding Swiss Roll, Greentea Swiss Roll and many other pastries from are definitely your right choice. Yet again, I will be back for trying lots more pastries sooner or later.
Used Eat - Fried Chicken Wings
Fried Chicken Wings
11 times mentioned • Miller White • 11 June 2016

Fried Chicken Wings

Cajun fried chicken wings i used to eat that when I study in Australia. Not sure is it the same taste.

Crab Factory is all about dishing up a liberal serving of tantalising Cajun-style crustaceans emptied directly onto long dining tables and shared among friends. Crawfish and crabs are the star attractions at this eccentrically decorated eatery, which is renowned for its piquant, must-try Signature Southern Bang sauce. Pair the lip-smacking seafood mains with Louisiana delicacy gumbo, a hearty soup dish with sausages, shrimp and rice, as well as pleasingly spicy Cajun fried chicken wings.
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