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The Pastry
Best Review Based on Most Mentioned Phrase / Active User
During Chinese New Year
47 times mentioned • Joey Yap • 15 January 2018
During Chinese New Year
Guide You Through
33 times mentioned • Aysar Azka • 24 October 2018
Guide You Through
If you have affinity with baking instead, this could be the place for you. In addition to full-time courses, this French pastry school (located just opposite P.J. Hilton) also has part-time classes for home bakers, mostly on weekends. As an “apprentice,” the pastry chefs will guide you through in producing everything sweet and French, with the few savory exceptions. Rustic breads, breakfast pastries, cookies, tarts and quiches, plated desserts, ice creams and sorbets are just some of the things you'll get to churn out there
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Cafe Komugi
19 times mentioned • King Mclaren • 05 June 2016
Cafe Komugi
Cafe Komugi pastry creamy custard krone komugi coronet baked to crisp perfection with creamy custard piped inside just before it's packed (rm 4.80). chef kato yasunobu and chef miyata megumi. the two pastry artists behind the komugi krone. what i first thought the pastry to have mimicked the italian cannoli, the komugi krone turned out to be inspired by its italian counterpart - the coronet / cornet. just as the creators have aptly described it, the exterior was not cookie-like as as it would have been as a cannoli but more of a twirled tube of crispy shell yet airy and soft towards the inner
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Used Form
5 times mentioned • CHiA YiNg • 31 October 2017
Used Form
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