Ana Ikan Bakar Petai Kuantan. Long Wait But Not Bad. A usual ikan patin day trip to Temerloh end up check in at a budget hotel at Kuantan to try out new hotel & Ana Ikan Bakar Petai. We arrived there quite early at about 7pm at Ana Ikan Bakar Petai. There were so many people.

Weekends maybe. After choosing our fish, we took Ikan Sebelah Bakar Sambal Petai & Siakap sweet & sour. We had to wait about 45 mins for the fish to be ready & another 15 mins for the rice & drinks. That we had to ask for it.. The Ikan Bakar Sambal Petai unfortunately, tasted like yesterday's left over sambal.

Best Singapore restaurants for a festive Christmas dinner. Angelina Singapore. The Capitol Piazza's light and airy feel makes it a great place to take in-laws or colleagues for a festive treat, or even just an intimate one-on-one date with your other half.

I loved that everything was so fresh and the quality was evident from the flown-in Scottish oysters to the petit-fours. My personal recommendations are the deliciously creamy madeira velouté to start and if you're booking a special Christmas Eve or Christmas Day dinner there, the traditional turkey. I've never tasted turkey so tender.

928 Nice To Eat Food Centre @ Bandar Puteri, Puchong In another 10 minutes, the Ikan Bakar Kembung arrived. For the size, the price of RM 6.00 was definitely expensive. The first bite and it was another major regret. The fish was charred all over and it was such a horrible taste.

The taste was off too and it felt like I was chewing on rubber. I would rate this Ikan Bakar at 2/10 . The accompanying so called Spicy Sauce was another horror. It tasted like tap water and I would only rate it at 1/10 . Definitely a big NO for this stall.

Popular birthday cake malaysia. If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously out of the trend! Red velvet cake popularity probably comes in just behind the pretty much everyone loves chocolate cake.

Our enticing red velvet cake was famed for its distinctive bright red to dark red color, with a unique taste, served with cloudy cream cheese, that's just perfect! It looks gorgeously vibrant, the taste is even more impressive. Grab one from us by today to experience the jaw dropping and extraordinary taste on y

Restoran Kari Kepala Ikan Tiga at Puchong. Our main dish was a rather huge steamed tilapia fish with superior soup (RM 72), accompanied by quite a lot of prawns, squid, and lala. The seafood is garnished by generous amount of finely chopped garlic and spring onion as well.

As a result of all those seafood, the rather concentrated superior soup tasted fantastic, it was super sweet and absolutely savoury. The fish tasted good, and the squid super fresh as well. By the way, you can also top up the soup ala bak kut teh style, but we felt that the first serving tasted better than the top-ups.

The three types of bak kua, sliced beef, sambal chicken, and sliced chicken. As for the taste, I find that the beef bak kua (the only one I tried) was a little dryer than what I am used to, possibly due to the relatively leaner meat as compared to pork.

However, it does taste like bak kua, and to my ex-colleague who has never tasted something like this, it was a revelation. So far this is the only place I'm aware of that sells Halal bak kua, so if you don't eat pork and want to try out this Chinese delicacy, PavilionKL is the place! Bak Kwa Kl.

Freshly Grilled Bakkwa. Gourmet Fusion.

You've never tasted Bakkwa like this before: succulent, chewy, smoky and crispy in all the right places. That's what happens when you mix pork belly with premium pork hind, you get the best of everything. No artificial preservatives, meat tenderiser, flavourings, colourings and MSG added.

Smeg 50's Style #BLF01 The Smeg retro style blender is one of the most unique-looking blenders we tested — it has a sleek 1950's-esque design, with silver lettering on the side of the blender base. It pureed vegetables into a smooth, frothy soup that tasted deliciously creamy, and was able to quickly grind coffee beans into velvety grounds.

On the negative side, the Smeg struggled to process frozen strawberries for smoothies, and curdled ice cream in milkshakes. Still, if you want a blender with a 1950's aesthetic, this is one stylish-looking, easy-to-operate option.

My sister birthday gathering in for dining birthday celebrations. Review from my friend great environment and design concept of the restaurant. with jazzy tunes filling the atmosphere as i dine into bistro, rustic styled food. first i had the grilled cheese sandwich which was not bad.

it was really cheesy because they used both mozzerella and cheddar cheese for the sandwich. it was served with salad and sweet patato fries. the fries were amazig. then i had the mushroom soup which tasted stale and i did not really enjoy drinking it. after that i had the wine glazed pork belly which was crusty