Best Pandan Cakes in Singapore. GALICIER CONFECTIONERY The pandan chiffons from this old-school bakery taste just like the ones grandma used to bake.

Flecked with bits of desiccated coconut, the cake has a very smooth crumb and is pillowy but not exceedingly airy. The scent of pandan is distinct but not overpowering, giving it a moreish quality. 253 Serangoon Central Drive.

Golden Coin Pork Dried Meat (500g). Tuck Kee Traditional gold coin where the centre of the coin taste like the waxed meat (some chinese wine) and the base of the dried meat is the normal mince dried meat.

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!

Most Creative Custom Bakers in Klang Valley Revealed!Kek and Co.The trend for cakes now is the drippy, glazed cakes that remind you of better days under the sunshine, daisies and colourful marbles. With Kek and Co., you can now know how sunshine, daisies and unicorns would taste like.

When two-competitors-turned-partners, Satira Diana and Farah Melissa got together and created Kek and Co. and proceeded to become one of the most sought after custom bakers in town, you know magic is cooking in the oven!

Lounge@Jen Singapore Ladies Night Review. We started off with a glass of the house wine – I had the red and my friend had the white.

The house red was very nice, didn't really taste like a cheap red wine but like a good cabernet sauvignon perhaps. My friend also said the house white was good but a little too sweet for her liking.

Ana Petai Ikan Bakar Kuantan grill fish cheap, fresh and real grill. Strong grill smell together with the leave smell. This call real grill fish.

Taste like smoked until it cook. Very confuse, just eat like that, it already very tasty but the 2 sauces also very nice. A bit sour help to increase appetite. Not so spicy, i guess suitable for kids.

NESTLE BONUS SoyaBean Milk Beverage Mix 960g RM 25. Taste like real soya.

Very delicious!!!!!!!!!.

Always pass by here many people, always wanna try. Last time come around 8pm sold out. Bak kut teh Maluri at Jalan Jejaka 4. Road side stall also so delicious. All the pork very big slices.

Pork intestine super long, pork stomach very big slice. All the pork intestine and pork stomach like braised before taste. Soup taste like a lot a pork meat boiled before, not like MSG soup. Too bad the rice very soft, if the rice harder a bit then perfect. Before 8pm already full house.

Traditional Taste Like Old Time - Charcoal BBQ, Exclusive Sauce and Fresh Ingredients. Founded in Malaysia for more than 24 years, Hock Chuan Hiong can definitely dominate the traditional food industry.

As early as 1996, the original creator of Hock Chuan Hiong, went to China and Taiwan to refer to the local recipes and then carefully developed the most traditional and authentic taste. We always emphasize the quality of food, using the freshest and the highest quality materials, and be sure to bake the most delicious dried pork meat.

The three types of bak kua, sliced beef, sambal chicken, and sliced chicken. As for the taste, I find that the beef bak kua (the only one I tried) was a little dryer than what I am used to, possibly due to the relatively leaner meat as compared to pork.

However, it does taste like bak kua, and to my ex-colleague who has never tasted something like this, it was a revelation. So far this is the only place I'm aware of that sells Halal bak kua, so if you don't eat pork and want to try out this Chinese delicacy, PavilionKL is the place! Bak Kwa Kl.