Must Try Food In Kaohsiung You Can't Miss Out On. This Taiwan-French fusion bakery has people raving and queuing just for a taste of its delicious pastries and bread.

Created by Wu Pao Chun, a Taiwanese baker famous for his sourdough bread that had won him a number of awards and prestige in France, he launched the very first Taiwanese version of this loaf by adding a Chinese medicinal fruit to suit the local's taste. The Linseed and Cranberry bread costs 90 NTD (S$3.80) each and has won the hearts of many.

The best brunch meals in KL, Lemak Sandwich at Fēst, RM13. If nasi lemak cheesecake and nasi lemak gelato don't appeal to your taste buds, skip the dessert versions of the breakfast staple and have nasi lemak as a sandwich (minus the nasi) at Jaya One's Fēst (pronounced 'feast').

Eager to put a Malaysian spin to his sandwiches, Jia Yuan's sandwich version of nasi lemak ditches rice for sourdough bread sourced from Damansara Jaya restaurant Li, and comes stuffed with Fēst's chicken waffles, toasted coconut, homemade sambal, egg strips, cucumber, anchovies and peanuts.

Rococo Cafe Restaurant Melange Boutique Hotel, 14, Jalan Rembia, Off Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur. Daily, 11am-11pm.

Hotel: 03-2141-8828 Rococo's version of a Big Breakfast, the Grande Rococo (RM28), comes in two parts – a house-made grilled chicken sausage patty (tender & well-seasoned) capped with a free-range egg, accompanied by rocket leaves & sourdough bread, followed by pancakes with flavoured butter (we chose raspberry, but lemon or garlic parsley are also available).