Cafe Komugi slice cakes tofu cheesecake, the crust was a buttery, almost shortbread cookie-like crust, slightly sweetened. the layer of "cheesecake" was airier with the taste of cream cheese but texturally it was almost a cross between a firm cheesecake and a marshmallow and topped with a layer of airy whipped cream. overall, considering one of the ingredients masked in the dessert is tofu, it was an enjoyable success.

successful enough for me to choose this over a regular cheesecake? not quite. was a healthier variation of the cheesecake, it isn't something we would end up be craving for.

Taiwan milk tea Out of all the boba tea shops that I have tried in LA, Ozero is my favorite! Everyone has their own preference and definition of the perfect boba. For me Ozero has it right! My choice of drink here is always the green milk tea with pudding and boba. The green milk tea is perfect!

It has the perfect jasmine tea flavor and the amount of milk. This balance is not easy to achieve! The egg pudding is also really soft and tasty! It makes the drink so much better! The boba has the perfect chewiness, not too soft and not too hard. The boba is also slightly sweetened just how I like it! Some places skip this important step to sweeten the boba and it becomes really bland. It ends up ruining the integrity of the drink. Overall, I choose Ozero over any other boba places any day!

Cafe Komugi bread mini choc croissant (rm 1.20) probably one of my favorite breads they have from their many selections. a lovely petite bite size treat, i feel slightly less guilty since the size is somewhat miniature.

the flaky, slightly sweetened caramelized crust of the croissant protects the layers of soft, buttery, doughy inside wrapping around the dark chocolate center. just a nice sweetness with occasional dark chocolate burst of flavors. ideal for a quick chocolate and buttery bread fix.