Village Park Nasi Lemak - If you're looking for a hearty and satisfying breakfast you really can't go wrong with nasi lemak, and you can't go wrong with Village Park.The “nasi lemak” (rice infused with coconut milk) is light and fluffy and the sambal is flavourful and slightly sweet, but the star on the plate is without a doubt, the chicken. The chicken is marinated with a host of spices and then deep fried to perfection with a crispy skin and moist, juicy flesh.

MAGGI CHILLI SAUCE Maggi Chilli Sauce is made in Malaysia where Nestle even supervises the growing of the fresh chillies. Maggi Chilli Sauce is a well balanced blend of chillies, tomatoes, vinegar and spices - pleasantly hot and slightly sweet.

It is used as a dip, table sauce and in cooking.

MEKHALA Soothing Tamarind Facial Cleanser 120ml So far this cleanser has kept my skin clean without problems. The scent is very light and slightly sweet, probably from the organic tamarind and honey ingredients.

Comes in a pump bottle with a cap which is great for hygiene. Water doesn't get into it easily so the freshness is preserved in a damp environment like the bathroom

Yamato Fried Bean Curd This packet contains 12 sheets of pre-cooked tofu, "pockets" ready to be stuffed and made into inari sushi – a kind of sushi rice ball. The tofus were dressed in soy sauce and mirin, giving them a slightly sweet delicate flavour before they were deep-fried.

Simply rinse, and stuff with generous amounts of cooked sushi rice and your choice of fillings such as sesame seeds, tuna or salmon mix with "sriracha and mayonnaise" dressing, cucumber, boiled carrot slices. Also known as Yamato edomae inari, fried tofu wraps, edomae ifuri dentou no aji, bean curd, inarizushi, inari-zushi. Product of Japan Allergen Advice: Contains Soy, Wheat