LOADING

Slices Bread
Best Review Based on Most Mentioned Phrase / Active User
Slices Bread - Dried Meat Made Premium
Dried Meat Made Premium
3 times mentioned • Sean Lee • 25 October 2021

Dried Meat Made Premium

BBQ Ostrich Meat. Imagine seeing these lean slices of mouth watering dried meat that's made of premium ostrich meat together with a secret blend of spices, light soy sauce and pepper sitting on the dining table when he gets up feeling hungry the next day.

If your cousin doesn't want to eat it on its own, he can opt to put it between two slices of bread and turn it into a sandwich, making it the perfect brunch!
Slices Bread - Easy Use
Easy Use
277 times mentioned • Helen Max • 02 December 2016

Easy Use

Hamilton Beach Toaster Oven took more than an hour to broil chicken breasts, can only accommodate four slices of bread — despite manufacturer claims that it can hold six. It also can get very hot to the touch during use. Still, this unit toasts quickly, does a good job at baking potatoes, and can roast a six-pound chicken.

It's also affordable and easy to use, thanks to its excellent manual. Took over an hour to broil chicken breasts. Oven exterior gets very hot when in use. None of the accessories are dishwasher safe.
Slices Bread - French Toast
French Toast
92 times mentioned • Adrian Choo • 19 October 2015

French Toast

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most indulgent, breakfast dishes.

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this.
Slices Bread - Had Problem
Had Problem
8 times mentioned • Xue Li • 14 November 2017

Had Problem

Me and my bf decided to start our lovely day with a trip to Der Backmeister since I had this crazy obsession with bread recently. We ordered a meatloaf, chicken with pesto sauce and a pretzel.

I'm very much certain that if they had served warm slices of bread, instead of cold ones, me and my bf wouldn't had any problem with it. The flavour is there, the bread had excellent flavour to it, but the crust is too hard and the bread was stone cold.
Lastest Business