Wing Heong gets consumers debating are two main types of Bak Kwa in Malaysia, two versions Bak Kwa namely sliced pork and minced pork. The barbecued meat practices a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, with no added preservatives, no added meat tenderiser, no added artificial colouring, flavouring.

In such way, dried meat can be stored in refrigerator to extend the shelf life (30days). Hence please consume within 10 days for Traditional Pack.

Hock Kee Dried Meat (600g/unit) / Bakkwa / Non-Halal / Bak kwa Penang. Handmade. Daily grilled with charcoal. Individual vacuum pack - convenient (easy to carry) and hygienic.

Best before: 35 days (sealed) in room temperature. Store in refrigerator to extend the shelf life. Estimate 8-12 pcs of bakkwa/dried meat. Dried meat online Malaysia.

FooShop BBQ Dried Meat/Bakkwa/Jerky Super Value 1kg. Ships From Serdang, 43300 Selangor. Bak Kwa Seri Kembangan. Way to keep freshness oof Dried Meat.

Store dried meat in cool place, away from sunlight heat & moisture. Freshness of dried meat is 5-7days. Please store into fridge if not finished within period days. Store in refrigerator to extend the shelf life (4-8weeks). To ensure the freshness and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa.