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Recipes
Best Review Based on Most Mentioned Phrase / Active User
Fei Kei Mark Hock Seng
13 times mentioned • Kate Lim • 22 October 2021
Fei Kei Mark Hock Seng
Visit Wing Heong Dried Meat
4 times mentioned • 30 November 2021
Visit Wing Heong Dried Meat
Our beef Bak Kwa freshly BBQ Bakkwa is traditionally made from premium combination of high-quality sliced beef and marinade with Wing Heong traditional secret own recipes. The result is a moist, tasty Bak Kwa tenderness of the traditional Bakkwa and the flavors will keep you asking for more. Hurry up, visit our Wing Heong Dried Meat PJ or Dried Meat SS2 or Bak Kwa SS2 located at 27, Jalan SS 2/64, SS2, 47300 Petaling Jaya, Selangor, Malaysia.
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Wing Heong Bbq Dried Meat
4 times mentioned • Adrian Bb • 31 December 2015
Wing Heong Bbq Dried Meat
Wing Heong BBQ Dried Meat (Bakkwa) at Jalan Imbi, KL
Wing Heong brand also pride themselves of creating and producing some really good food products and snacks. If you're at their outlet, you will definitely see a vast variety of snacks and pre-packed ingredients from their very own recipes and preparation.
Although ‘Bakkwa' is traditionally prepared and consumed during Chinese New Year, however it has been a norm now to buy and consume ‘Bakkwa' 365 days in a year. I've then decided to take my friend's recommendation to try out Wing Heong ‘Bakkwa' at Jalan Imbi, one of the oldest brand and company producing the tastiest ‘Bakkwa' in Kuala Lumpur.
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The Self-proclaimed Three Old Folks
3 times mentioned • Joey Yap • 30 August 2018
The Self-proclaimed Three Old Folks
Tofood Restaurant & Catering. Founded by three passionate cooks (the self-proclaimed Three Old Folks!) whose combined years of experience makes them veterans in the craft, they came up with the idea to carry on the traditional recipes so that the next generation gets a taste. They serve dishes that have a nostalgic factor for many Chinese Malaysians, particular items that are harder to find these days. In addition to Chinese Cuisine, there are also Malay and Nonya dishes available.
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Made From Coconut Milk
7 times mentioned • Qin Wellknown • 01 April 2016
Made From Coconut Milk
Aurias Malaysian Kitchen
Salted Caramel Kaya
Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Dairy-free salted caramel is used to add flavor and the all-natural dark amber color .
Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.
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Vietnamese Egg Coffee Recipe
4 times mentioned • Moses Chan • 20 November 2019
Vietnamese Egg Coffee Recipe
Recipe For Vietnamese Egg Coffee, Sampled in Hanoi. After so many years of wandering for food, visits home involve new recipes and my attempts at recreating dishes I loved and experienced abroad. I rarely share the recipes here, but I'm going to start doing so. And the first dish that I wanted to share is an unusual one: a Vietnamese egg coffee recipe, a drink that I first tasted in Hanoi.
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Stainless Steel Pressure Cooker
4 times mentioned • Winnie Gina • 02 June 2016
Stainless Steel Pressure Cooker
Coppola Family Pizzeria
10 times mentioned • Rayyan Hizqi • 17 October 2018
Coppola Family Pizzeria
Coppola Family Pizzeria & Wine Bar Johor. Coppola Family Pizzeria & Wine Bar Johor. Coppola Family Pizzeria & Wine Bar Johor is a traditional Italian restaurant event space servicing award winning exquisite tiramisu, homemade pasta, grilled seafood, steak, pork and lamb chops and pizza that uses fresh ingredients, traditional family recipes and skill to craft.
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Care Must Taken
4 times mentioned • Au Agnes • 01 November 2017
Care Must Taken
Bicarbonate of soda
Bicarbonate of soda can also be bought separately but it's still necessary to add an acid and moisture to activate it. Common acids that you will find in recipes include cream of tartar, buttermilk and milk. Bicarbonate of soda has a strong flavour so care must be taken not to use too much.
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Healthy Confinement Recipes
3 times mentioned • Jenny Lo • 07 May 2021
Healthy Confinement Recipes
Handed Down Through
3 times mentioned • Kola Kola • 05 June 2016
Handed Down Through
Hakka Tale, this Hakka home-cooked food catering & delivery service offers cherished family recipes handed down through two generations, executed with experience, skill & authenticity by a matriarch who's been cooking since she was a child, with a hand in running Hakka eateries during her adulthood.
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Lotus Seed Paste
3 times mentioned • Gee Weng • 06 April 2016
Lotus Seed Paste
mooncakes.com.my
Lotus seed paste (or lotus paste) is an integral ingredient in bakeries. Lotus paste is made by softening it initially and drying it later. Sugar and other sweetening agents are added to enhance the characteristic sweet taste. The vegetarian variant doesn't have egg in it while egg yolk is used in the non-veg one. As a filler in mooncakes, lotus paste is more than perfect.
The exclusive lotus paste available here is something you can trust upon, and we believe that you will visit us again once you have used it. Try out new recipes with our lotus seed paste to excite your taste buds.
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Wine Bar
331 times mentioned • Rayyan Hizqi • 17 October 2018
Wine Bar
Coppola Pizzeria and Wine Bar opened its doors in late 2014 serving family friendly wood fired pizzas, pasta, seafood, and traditional Italian anitpasti and meat dishes. With its family friendly atmosphere, welcoming reception and fresh ingredients, it has quickly earned a reputtation as one of the best italian food & wine restaurants in Johor. A number of our dishes are prepared following traditional family recipes, including our decadent tiramisu which you certainly want to try.
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Recipes
times mentioned • Chester Loh • 07 January 2020
The Ultimate Guide To Chinese New Year Feasts & Treats In 2020. Whether its tossing yee sang to new heights or catching up with friends and family at reunion dinners, these meals by our favourite hotels & restaurants will get you hyped for The Year of the Rat. Four Seasons Kuala Lumpur. For those looking for reminders of homegrown flavours with a twist of modern flair, Chef Jimmy Wong of Yun House has cooked up not only an iconic, festive menu of old favourites, but treasured family recipes belonging to the chef himself.
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