A Greyhound Signature dish, spaghetti stir-fried with Thai Anchovy. The peppercorn was a new try for me, a kind of cooking herb from Thailand.

Not that strong herb smell but luckily I can still manage to finish the whole dish of this spaghetti. Overall when I eating the first bite, I find the taste rather interesting and appetizing in the same time. Not that spicy as it looks, overall was okay.

New Zealand lamb rack, Vietnamese spring roll tempura. Another meat dish we had was Rack and Ruin – or pan seared New Zealand lamb rack served with infused Chinese wine risotto.

I thought the risotto was rather interesting, utilizing Chinese wine to add a different dimension to the rice that was prepared al-dente style. It was quite a unique taste that I find myself gravitates towards.

B.Bap Korean Bistro. The menu here is simple and easy to understand. I love the bright pictures with big wordings on the menu. Service is also quite fast here.

And no there's no free flow of banchan which is disappointing and there's no free plain water like your good old Korean run restaurant. However I'll have to say that the menu here is rather interesting with octopus bibimbap, pasta, and wraps available here. I definitely enjoyed the octopus bibimbap (RM25) as well as their jab chae beef (RM20)which is potato noodles with beef. Portion is bog enough to fill you up for sure.