Kikkoman Sashimi & Sushi Sauce Kikkoman's Sushi and Sashimi Soy Sauce is the perfect balance of sweet and salty. It has a milder taste although made from their original brew with a special blend of natural ingredients. Designed to enhance the flavours of wasabi, sushi and sashimi.

Tip: Enjoy this sauce with grilled meat or chicken. Product of Japan.

Kikkoman Tamari Gluten Free Soy Sauce By replacing traditional wheat with rice, a gluten-free version of the quintessential Kikkoman sauce is now available. The resulting change creates a mellow flavour that enhances umami and blends seamlessly with other ingredients, without overpowering them.

Product of Japan.

Kikkoman Teriyaki Marinade Kikkoman's Teriyaki Marinade & Sauce is brewed with wine, corn syrup and spices. An ideal marinade for meat and vegetables; grilled, fried or braise or brushed on before a barbecue or left in your marinade to intensify. Tip: This sauce works well with salmon and chicken.

Leave to marinade for an hour before lightly frying on each side. Serve with ginger and rice or salad. Product of Japan.

Yamato Fried Bean Curd This packet contains 12 sheets of pre-cooked tofu, "pockets" ready to be stuffed and made into inari sushi – a kind of sushi rice ball. The tofus were dressed in soy sauce and mirin, giving them a slightly sweet delicate flavour before they were deep-fried.

Simply rinse, and stuff with generous amounts of cooked sushi rice and your choice of fillings such as sesame seeds, tuna or salmon mix with "sriracha and mayonnaise" dressing, cucumber, boiled carrot slices. Also known as Yamato edomae inari, fried tofu wraps, edomae ifuri dentou no aji, bean curd, inarizushi, inari-zushi. Product of Japan Allergen Advice: Contains Soy, Wheat